Monday, May 27, 2019

Ukde Seeth , Kele /Raw Banana Koddel , Beet Root with Onion Upkari , Bondi /Banana Flower Upkari , Drumstick Podi's , Kanchi/Brined Lemon Pickle n Curds .

Ukde Seeth , Kele /Raw Banana Koddel , Beet Root with Onion Upkari , Bondi /Banana Flower Upkari  , Drumstick Podi's , Kanchi/Brined Lemon Pickle n Curds .

Kele Koddel /Raw Banana cooked in Coconut based masala gravy 
  • Randayi kele/ Raw Banana 
To grind to a fine paste 
  • Grated coconut ... 1 cup
  • Roasted dry red chillies... 6 
  • Tamarind ..Tamarind seed size 
  • Oil..2 tsp
  • Crushed garlic flakes ..6 

Wash the raw banana , peel the skin n chop it into little bigger square chunks . Boil it in little water till soft .

Grind grated coconut, roasted dry red chillies n tamarind to a fine paste .

Add the ground paste to the cooked raw banana n boil well adding salt .

Then give the seasoning . 

Beetroot  Upkari 
  • Beetroot-1 
  • Onion -2 medium 
  • Oil- 3 tsp
  •  Mustard seeds - 1/2 tsp
  • Dry red chilly- 3 or 4 ,broken
  • Salt to taste 

Wash , peel the skin of beetroot n chop it into 2 inch cubical's .

Chop onions .

In a kadai add oil, splutter mustard seeds, then add chopped onions n fry till pink ,add broken dry red chilly ... add all the chopped  beetroot cubical's ,  water , salt n cook till done . 

Bondi Upkari (Banana Flower stir fry )

  •  Banana Flower chopped - 2 cups
  • Oil-2 tsp
  • Garlic Flakes -10 to 12 ,crushed 
  • Dry red chillies - 3 ,broken 
  • Jaggery - small piece 
  • Grated coconut- 1/4 th cup 
  • Water -little 
  • Salt to taste . 
Immerse Chopped  banana flower in water for about 1/2 an hour .

In a kadai add oil, crushed garlic flakes n roast till brown , then add torn dry red chillies , chopped banana flower , 
water  , jaggery  n salt .cover n cook till done ..then garnish with grated coconut .

Drumstick Deep Fries
  • Drumsticks-3 
  • Chilly powder-2 tsp
  • Rice flour-1 tblsp 
  • Turmeric powder-1/4 tsp
  • Hing -a pinch 
  • Salt to taste
  • Oil for deep frying 
wash the drumsticks n cut crosswise into 2 -1/2 inch long pieces..remove the fibre roughly .

In a bowl add chilly powder,turmeric powder, hing  n salt ,  add the cut drumsticks.. sprinkle little water .. mix properly ..roll over rice flour n deep fry a few at a time in heated oil .

Limbiya Kanchi /Brined Lemon pickle adding Terrace Grown Bush Pepper Bunches . 
  • Lime - 5, Huge ones 
  • Green Chillies - 8 to 10
  • Fresh Tender Green Pepper Bunch- 4 to 6  
  • Ginger - 1 , 4 inch piece 
  • Rock Salt - 5-6 tblsp  , can add more as required . 
  •  A  clean glass jar or any non-reactive container-1 

Sun dry lemon , green chilly , Tender Green pepper bunches n  Ginger for an hour or two . 

Chop the lime into 8 pieces .

Slit green chilly 

Peel the skin of ginger n finely chop into bits . 

In a clean dry glass jar or Bharnee add chopped lemon, slit green chilly, finely chopped ginger , tender fresh green pepper bunches n rock salt . Close the lid of the glass jar n place so for nearly two weeks ..Once in two days shake the jar or gently mix it with clean moisture free spoon at night . 

Kanchi tastes good after its completely brined n takes around 2  to 3 months for wholesome taste . 

It has a shelf life nearly for an year , when done with care . 

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