Ukde seeth, Tomato dalithoy,Onion Sannapolo, cabbage Upkari,Banana chilly Bajo, Sanna Khotto smeared with Coconut oil, Venti Talasani with Ambado, Ambuli Nonche n Curds
Tomato Dalithoy
- Thur Dhal -1/2 cup
- Tomatoes -2
- Hing /Asafoetida -2 pinch
- Ghee - 2 tsp
- Mustard seeds - 1/2 tsp
- Curry Leaves - 1 sprig
- Red chilly Powder - 1/2 to 1 tsp , adjust as per spice
- Salt to taste
Method
Wash n chop tomatoes
Wash n pressure cook Thur dhal along with hing .
Presuure cook chopped tomatoes for 2 whistle .Cool n churn the cooked dhal n tomatoes .
Add water to the Dhal for consistency n boil well .Then give the seasoning
Onion Sannapolo /Spicy Onion Dosa
- Onion-2
- Raw Rice-1 Cup
- Thur Dhal-1 fist
- Grated coconut-1/2 cup
- Dry red chillies -4 to 5 (dont roast them )
- Tamarind -Tamarind seed size
- Salt to taste
Method
Soak Raw rice n dhal for 2 hours !
Grind grated coconut , red chillies n tamarind to a fine paste n then add the soaked rice n dhal n grind to a little coarse paste with very little water . Remove it ,add salt .. the batter has to be thick ..
Chop the onion n add it to the ground batter .
Heat a Tawa n smear oil , now take handful of batter n pat it with fingers , dipping fingers in water .. close the lid n roast ! drizzle little oil on d edges n then toss the dosa on the other side n roast till done !
Cabbage Upkari /Stir Fry
- Cabbage ...1
- Oil.. 2 tsp
- Mustard Seeds ..1/2 tsp
- Urid dhal..1 tsp
- Green Chilly ... 3
- Red chilly ..2 broken
- Sugar ..1 tsp
- Turmeric powder - 1/2 tsp
- Grated coconut ... 1/4 th cup
- Salt to taste .
Method
Wash n remove the cabbage layers n soak it in salt water for about 20 mts n then wash the leaves in running tap water .
Chop the cabbage layers . Slit green chillies .
In a kadai add oil , splutter mustard seeds, add urid dhal n fry till brown .. add slit green chillies n broken dry red chilly n stir for few seconds , add chopped cabbage , sugar, turmeric powder n stir for few seconds n then add very little water , salt , cover n cook till done .. dont over cook but retain the crunchiness of cabbage .
Garnish with grated coconut n mix well ..
Banana Chillies Besan Fries
To make a semi solid batter
- Besan /Gram flour- 1/2 cup
- Ajwain /carom seeds- 1/2 tsp
- Water as needed to prepare the batter
- Salt to taste
- Oil as required to deep fry
Method
Wash n pat dry the banana chillies. Slit it till the stalk n retain the whole chillies n remove the seeds .
Prepare a batter using besan, ajwain, salt n water to a medium consistency .
Heat oil in a deep kadai , dip the chillies in the batter n deep fry till crisp .
Sanna Khotto
- Raw rice -1 cup
- Thur dhal-1 fist
- Grated coconut-1 cup
- tamarind -tamarind seed size
- fried red chillers-8 to 10 or according to the taste
- Hing/Asafoetida -a pinch
- salt to taste
- Jack fruit leaves baskets - 6 to 8
Method Soak Rice n Thur dhal for 2 hours .. Grind grated coconut , fried red chillies, tamarind to a fine paste without adding water ,add salt .. add in d soaked stuffs and grind a little coarsely (can sprinkle little water if needed ) with Hing/Asafoetida.
Remove d ground batter .
Pour the batter in weaved jack fruit leaves baskets n steam for 20 mts or till done
Serve hot with coconut oil !
The same recipe can be prepared in idly moulds in case jack fruit leaves baskets r not available .
Note :The soaked Rice n Thur dhal has to be ground coarsely like rice rawa, cause if its fine then the sanna khotto tends to be hard and sticky ! and the batter has to be thick not watery.
Venti Talasani Adding Ambado / Colocasia stem stir fry adding sour hog plum
- Kaali Venti / Colocasia stems - 8 to 10
- Ambado/ Sour Hog Plum -2
- Dry red chilly - 3 to 4 , broken
- Garlic flakes - 10 to 12
- Jaggery - a Small piece
- Oil - 2 tsp
- Salt to taste
Method
Wash the Colocasia stems . Remove the fiber n chop into small roundels.
Wash n chop the ends of sour hog plum n slightly crush them
Crush Garlic Flakes
In a kadai add oil , add the crushed garlic flakes n roast till reddish brown . Add the broken dry red chilly n fry for a while, then add the chopped clocasia stem , sour hog plum, little water,Jaggery piece , salt n cook till done .