Green Peas songa with Ground Masala ,Version 2
To grind
Roasted dry red chilly - 4 short n 6 long
Tamarind - Marble size
Salt to taste
Seasoning
Oil - 1 tblsp
Onion - 2 chopped
Method
Pressure cook green peas along with chopped potatoes for 1 whistle ( dont discard the water )
Grind red chillies , grated coconut ,coriander seeds n tamarind to a very fine paste .
In a kadai add oil , chopped onions and fry till reddish brown, then add the ground paste and fry till the raw smell goes ,add salt ,the boiled stuffs n cook for few minutes .
- Green Peas - 1 cup
- Potatoes- 2 small, peeled n chopped to 2 inch piece's
Roasted dry red chilly - 4 short n 6 long
Grated coconut -1 tblsp
Coriander seeds -2 tsp ( not roasted )Tamarind - Marble size
Salt to taste
Oil - 1 tblsp
Onion - 2 chopped
Method
Pressure cook green peas along with chopped potatoes for 1 whistle ( dont discard the water )
Grind red chillies , grated coconut ,coriander seeds n tamarind to a very fine paste .
In a kadai add oil , chopped onions and fry till reddish brown, then add the ground paste and fry till the raw smell goes ,add salt ,the boiled stuffs n cook for few minutes .