White Rice,Dalithoy ,Baingan Masala Palya (( Brinjals cooked in coconut based dry masala n Spicy Radish Dosa
Seasoning
Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .
In a seasoning pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water .
To roast n grind
Seasoing
Method '
Wash the brinjal's and then chop into 2 inch pieces
In a kadai add oil n roast all the ingredients meant to roast n grind along with grated coconut, tamarind, jaggery n turmeric powder to a semi coarse paste .
In a kadai add oil, splutter mustard seeds, add urid dhal n fry till brown , add torn red chilly, curry leaves n then the chopped baingan n fry till soft ..add masala n fry ... add little water n cook till done .
More the oil ..tastier is the recipe ;)
Method
Wash n soak rice for about 2 hours .
Grind the soaked rice, dry red chilles , coriander seeds , cumin seeds n tamarind to a semi coarse batter ( The batter has to be thick ) .
Wash n grate Radish
Chop the onion .
Add salt, grated radish, chopped onion to the ground batter , mix well .
Heat a dosa tawa, smear a tsp of oil , take a handful of batter n pat it on the heated tawa , with fingers that is been dipped in water .. .Roast for a while .pour in few drops of oil .. n then turn over ..roast on the other side too .
Dalithoy
- Toor dal - 1 cup
- Green chilly - 3
Seasoning
- Oil/Ghee -1 tsp
- Mustard seeds - 1 tsp
- Curry leaves - 1 sprig
- Dry red chillies -2
- Hing/Asafoetida water- 1 tsp
- Salt to taste
Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .
In a seasoning pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water .
Baingan Masala Palya (( Brinjals cooked in coconut based dry masala )
- Baingan .. ( i used purple long ) ... 1/4 th kg
- Grated coconut..1 cup
- Tamarind ..Marble size
- Jaggery .. Marble size
- Turmeric powder... 1/4 th tsp
To roast n grind
- Oil..2 tsp
- Coriander seeds.. 2 tblsp
- Cumin seeds ..1 tsp
- Methi seeds/Fenugreek seeds .. 2 pinch
- Dry red chilly... 6 or according to spice
- Salt to taste
Seasoing
- Oil.. 2 tblsp
- Mustard seeds..1 tsp
- Urid dhal.. 1 tsp
- Dry red chilly ..1
- Curry leaves..1 sprig
Method '
Wash the brinjal's and then chop into 2 inch pieces
In a kadai add oil n roast all the ingredients meant to roast n grind along with grated coconut, tamarind, jaggery n turmeric powder to a semi coarse paste .
In a kadai add oil, splutter mustard seeds, add urid dhal n fry till brown , add torn red chilly, curry leaves n then the chopped baingan n fry till soft ..add masala n fry ... add little water n cook till done .
More the oil ..tastier is the recipe ;)
Spicy Radish Dosa
- Raw Rice/Dosa Rice.. 1 cup
- Radish..2
- Onion ..1
- Dry red chilly..4
- Coriander seeds..1 tsp
- Cumin seeds..1/2 tsp
- Tamarind ..Tamarind seed size
- Salt to taste
Method
Wash n soak rice for about 2 hours .
Grind the soaked rice, dry red chilles , coriander seeds , cumin seeds n tamarind to a semi coarse batter ( The batter has to be thick ) .
Wash n grate Radish
Chop the onion .
Add salt, grated radish, chopped onion to the ground batter , mix well .
Heat a dosa tawa, smear a tsp of oil , take a handful of batter n pat it on the heated tawa , with fingers that is been dipped in water .. .Roast for a while .pour in few drops of oil .. n then turn over ..roast on the other side too .