Mushroom Kathi Rolls /Frankie Rolls .For the Dough
- Whole wheat flour-1 cup
- Maida/All purpose flour-1/2 cup
- water as needed to prepare a soft dough
- Salt to taste
- Butter to roast .
For the stuffing
- Button Mushroom- 2 cups sliced .
- Oil - 3tsp
- Onions- 1 huge long sliced
- Tomato firm- 1
- Ginger Garlic Paste -1/2 tsp
- Turmeric Powder-1/4 th tsp
- Pepper Powder-1/2 tsp
- Garam Masala - 1/4 th tsp
- Lime juice - 1/2 tsp (optional )
- Kasuri Methi- 1/2 tsp
- Salt to taste .
Method for dough
In a bowl add whole wheat flour, Maida, oil , salt and mix well till all the oil is mixed well with the flour. Then gradually add water to the dry flour mixture n make a soft but stiff dough . Keep aside for about 1/2 an hour under moist cloth .
Method for stuffing
wash the mushrooms thoroughly , drain n slice it .
In a kadai add oil, add long sliced onions n saute till it turns pink , add cubed tomatoes n fry for a while . Add ginger garlic paste, turmeric powder, pepper powder, garam masala , salt n sliced mushroom , sprinkle little water ... cook well but retain the crunchiness of the mushrooms . Add crushed kasuri methi .. mix well .. switch off n stir in lime juice .
To prepare the Rotti
Divide the dough into equal sized balls . Smoothen it well .
Roll out chapathis n roast them with butter on both the sides .. spread a spoonful of the filling evenly and then roll it tightly n wrap the end with butter paper .
Serve hot immediately with chutney/ketchup / sauce.