Badam Milk Powder Toast with ghee .

Badam Milk Powder Toast with ghee .

• Bread Slices..4 
• Milk ..1/2 cup 
• Badam Milk Powder ... 4 tsp ( i used MTR Badam Mix ) 
• Ghee as needed 

Method 
In a wide bowl add milk , then badam milk powder n mix well . Dip the bread slice n place on a heated tawa n roast on both sides till crisp . 

Add ghee on top while serving . 

Cocoa Sandwich

Cocoa Sandwich 

• Brown bread slice -3
• Nutella hazelnut cocoa spread-4 tsp
• Fresh Black grapes chopped- 1/2 cup
• Butter for greasing

Garnishing

Drinking chocolate-3 tsp

Method

Spread the nutella hazelnut cocoa spread on 2 bread slices evenly. Place one layer of chopped grapes and cover with bread slice.Now grease the butter on non-stick pan or tawa and fry till its golden brown. 

 Garnish with drinking chocolate.

Panpolo Wraps ( Rice Crepes with jaggery coconut stuffing )

Panpolo Wraps ( Rice Crepes with jaggery coconut stuffing  )

• 1 cup -Raw rice  
• 1/4 th cup grated coconut 
• Salt to taste  

Method
Soak rice for 2 hrs n grind it along with grated coconut to a fine paste ,add salt n dilute the batter by adding the water .Let the batter be of pouring consistency 


Heat a tawa , smear oil n pour a ladle full batter , it has to spread on its own ,cover the pan n cook on one side .. 

For the stuffing 

• Finely  grated fresh coconut  - 3/4 cup 
• Grated Jaggery-1/2 cup  
• Cardamom powder -1/2 tsp

Method 

In a kadai ,melt the grated jaggery, then add the grated coconut . cardamom powder n mix everything well . cool it 

 Place a tsp of the filling length wise on the dosa n roll it gently .  . Follow the same procedure for rest of the dosa's 

Nutella Paratha

Nutella Paratha

• Whole wheat Flour - 2 cups 
• Melted Ghee - 4 tsp 
• Nuts (Cashews n almonds  ) - 2 tbsp 
• Nutella spread -1/ 4 th cup 
• Butter for roasting   
• water as needed to prepare a soft dough. 
• salt t taste 

Method
In a deep bowl add wheat flour, salt,melted ghee n enough  water to prepare a soft dough . Keep covered for about 1/2 an hour . 

 Dry roast the cashewnuts  , turning constantly till cashews turn golden. Cool and grind it along with almonds   to fine powder . 

 In a small  mixing bowl, add the  nutella spread  with powdered nuts.  Mix well . 

Knead the dough again n prepare equal sized lemon balls . Dust n Roll all the dough balls into round 5 inch disc  paratha . Apply  2 or 3 tsp of nutella mix evenly n place another paratha over it n seal the edges . 

Heat a tawa , place the paratha , brush the butter and roast on both sides . 

Serve hot.

Healthy Cocoa-nut banana delight !

Healthy Cocoa-nut banana delight !

• Ripe Banana - 2 
• Fresh Grated coconut- 1/2 cup
• Cocoa powder - 3 tblsp
• Sugar- 2 tsp
• Honey - 1 tblsp

Method

Peel the banana n slice them slant into 2 inch pieces ... keep aside

Keep fresh grated coconut in a bowl

In another bowl mix cocoa powder along with sugar n mix well .

Roll the banana slices in the cocoa powder n shake off excess cocoa powder .

Repeat so for all the banana slices.

Arrange all the above on a plate n top it all with grated coconut n drizzle honey .

Chocolate Coconut Balls .

Chocolate Coconut Ball . 

Grated coconut - 4 tbsp 
Sugar- 3 tsp
Bournvita powder- 1 cup 
Marie biscuit - 6 

Method 
Crush marie biscuit properly with hands ... 

In a bowl add crushed marie bicuits , Bournvita powder, Sugar n grated coconut .. mix well n then form into round small balls  n refrigerate it for 1/2 an hour .