Cabbage Bassaru n Cabbage Bas Palya
- Cabbage ..1 medium
- Thur dhal.. 1/2 cup
Method
Wash the cabbage n chop them .
Wash the thur dhal.
Add washed thur dhal in a vessel n cook it till half cooked , then add the chopped cabbage n cook ... the thur dhal should be cooked n soft but not mushy as the whole soft thur dhal is to be retained .
Drain it n keep aside the drained water which is used to prepare the saaru , along with 3 tsp of the cooked stuff to grind .
Keep aside the dry cooked stuffs which is for palya.
To grind to a paste to prepare Bassaru
- Oil..2 tsp
- Onion ..1 ( chopped )
- Garlic flakes..4 ( crushed )
- Cumin seeds..1/2 tsp
- Coriander seeds..2 tsp
- Green chilles ..2 or according to the spice
- Grated coconut.. 1 tblsp
- Tamarind ..Tamarind seed size
- Turmeric powder..1/2 tsp
- Cooked cabbage n cooked dhal..3 tsp
- Salt to taste
Seasoning
- Oil..1 tsp
- Mustard seed..1/2 tsp
- Curry leaves.. 1 sprig
- Dry red chilly..1
- Hing/Asafoetida..1 pinch
Method
In a kadai , add oil n roast, onion, garlic flakes, coriander seeds, cumin seeds, green chilles, grated coconut , tamarind . cool n grind it along with 3 tsp of cooked stuffs n turmeric powder .
Add the drained water in a vessel, salt n ground paste n boil well , then give the seasoning
For Palya
- Oil .. 2 tsp
- Mustard seeds..1/2 tsp
- Urid dhal..1 tsp
- Chana dhal..1 tsp
- Dry red chilly..4
- Curry leaves..1 sprig
- Salt to taste
Garnish
- Grated coconut..1 tblsp
Method
In a kadai add oil , splutter mustard seed, add urid n chana dhal n fry for a while .Add curry leaves, torn dry red chilly , cooked thur n cabbage , salt n mix well .
Then do the garnishing .
Serve with rice topped with melted ghee .
Very healthy and yummy recipe!
ReplyDeleteThanks Kushi :)
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