Pagila /Spine Gourd Kismuri
- Pagila /Spine Gourd ... 4
- Salt to taste
- Oil to deep fry
- Grated coconut...1/2 cup
- Green chilly 2 or 3
- Tamarind ...Goose berry size ( soak in very little water for 10 mts , squeeze well n discard the residue n retain the water )
- Onion ...finely chopped ... 1
Method
Wash the pagila n chop it into 2 inch cubes , rub salt to it n keep aside for sometime
Heat oil in a kadai , squeeze well the chopped pagila pieces n deep fry till crisp . Remove on tissue papper to remove excess oil
In a bowl add the grated coconut, chopped green chilly, tamarind water , chopped onion n mix well with hands ... add in fried pagila cubicles ,mix again n serve immediately .
Note : u can prepare this pagila cubical fries n keep in air tight container n use as n when to prepare kismuri ..