Saturday, November 30, 2019

Pathrade Talasani

Pathrade Talasani  
  • Left Over Pathrado  chopped ..2 cup's 
  • Salt to taste 

  •  Oil..2 tsp
  • Crushed Garlic Flakes -7 to 10 
  • Dry red chilly .. 2 , torn

In a kadai add oil n add crushed garlic flakes , rost till brownish , add torn dry red chilly n stir for a few seconds n now add  the chopped left over pathroda n salt ..stir well n warm for few minutes ..

Sunday, November 24, 2019

Pagila /Spine Gourd Kismuri

Pagila  /Spine Gourd Kismuri 
  • Pagila /Spine Gourd  ... 4 
  •  Salt to taste 
  • Oil to deep fry 
  • Grated coconut...1/2 cup 
  • Green chilly 2 or 3 
  • Tamarind ...Goose berry size ( soak in very  little water for 10 mts , squeeze well n discard the residue n retain the water ) 
  • Onion ...finely chopped ... 1
 Wash the pagila n chop it into 2 inch cubes , rub salt to it n keep aside for sometime

Heat oil in a kadai , squeeze well the chopped pagila pieces n deep fry till crisp . Remove on tissue papper to remove excess oil 

In a bowl add the grated coconut, chopped green chilly, tamarind water , chopped onion n mix well with hands ... add in fried pagila cubicles ,mix again n serve immediately .

 Note : u can prepare this pagila cubical  fries n keep in air tight container n use as n when to prepare kismuri .. 

Sukhi Multigrain Chapathis with Tomato Phanna Upkari n Jaggery Coffee

Sukhi Multigrain  Chapathis with Tomato Phanna Upkari n Jaggery Coffee 

  • Multi Grain  Wheat Flour - 1 cup
  • Oil- 1 tsp  
  • Water as needed to prepare the soft dough 
  • Salt to Tate 


In a bowl add the Multi grain wheat flour, salt, ,oil  , water n knead to a soft dough .. keep aside for about 20 mts . 

Divide the dough into equal lemon sized balls .

Sprinkle little flour on the dry surface kitchen platform or a wooden chapthi maker n place the dough ball over it n roll with a rolling pin very gently n not too hard  to a round 5 inch disc . 

Heat a tawa n place the chapathi over it. Cook on one side for half minute and flip on the second side. Cook for another half minute, Now you will see the chapathi fluffing , fry both sides till chapathi is completely cooked and brown spots appear on it.  Move each edge to middle of the tawa and cook so that all the edges are evenly cooked. 

Tomato Phanna Upkari 

  • Fully ripened Tomatoes-4
  • Onion-1 huge
  • Coconut oil-2 tsp
  • Chilly powder-2-3 tsp
  • Turmeric powder-just a pinch
  • Salt to taste

Chop onion and tomatoes.

 Add oil in a kadai  add chopped onions and fry until brown,Then add chopped tomatoes n cook till mushy adding salt . Add turmeric powder . chilly powder mix well and water as per the consistency and cook in medium flame til done .

Jaggery Coffee 

  • Milk- 1 cup
  • Water- 2 cups 
  • Jaggery cubes- 2 piece 
  • Coffee Powder- 1 tsp heaped . 

Add 2 cups of water with  jaggery cubes in a vessel n let it boil well n reduce the water to 1 cup ... add coffee powder, switch off , keep covered so for about 10 mts . Strain it . Add 1 cup of hot milk ... 

Serve Hot .

Note: Coffee Jaggery is used here ... its called chitte bella ... if this is not got then can use any other jaggery . 

Wednesday, November 20, 2019

Ukde Seeth ,Lashoni Palak Dhal , Raw Mango Pickle , Tawa Rawa Roasted Pagila /Spine Gourd n Jeev Kadgi /Bread Fruit with Curds

Ukde Seeth ,Lashoni Palak Dhal , Raw Mango Pickle , Tawa Rawa Roasted Pagila /Spine Gourd n Jeev Kadgi /Bread Fruit with Curds 

Lashoni Palak Dhal
  • Palak Leaves - 1 bunch , chopped 
  • Thur Dhal -3/4 th cup 
  • Onion-1,chopped 
  • Tomato-1,chopped  
  • Green Chilly -2 ,chopped 
  • Turmeric powder-1/4 th  tsp
  • Ginger - 1/2 inch 
  • Salt to taste 


  • Ghee /oil -1 tsp
  • Mustard seeds -1/2 tsp 
  • Cumin seeds-1/4 th tsp
  • Hing - 2 pinch
  • Curry leaves-1 sprig
  • Garlic -6  flakes ( chopped ) 
  • Red Chilly Powder -1/2 tsp 
  • Dry red chilly - 2 ,broken 
Wash n pressure cook thur dhal for few whistle .

Add  chopped onion, chopped tomato, chopped green chilly , chopped palak ,chopped ginger n  turmeric powder for one whistle . 

in a kadai add oil,  splutter mustard  seeds, then add cumin seeds, hing , curry leaves , broken dry red chilly n fry for a while Add chopped garlic n stir till it turns brown . switch off and add red chilly powder .  Add this  to the cooked  stuffs ,along with salt n stir well . 

Pagila/ Kantola Tawa Rawa Roast  
  • Pagila/Kantola..4 
  • Red chilly powder.. 1 tblsp
  • Hing/Asafoetida ..2 pinch
  • Turmeric powder..1/4 th tsp 
  • Rice flour..2 tsp
  • Salt to taste 
  •  Semolina/Rawa ..1 tblsp 
  • Oil for shallow fry 

Wash the Kantola n slice them .

In a bowl add red chilly powder, hing, turmeric powder ,rice flour n salt . Add the sliced kantola n mix well ..keep aside for 5 mts . 

Run the marinated kantola in semolina .Heat a tawa , drizzle oil n place the marinated kantola side by side n roast on both sides  

Jeev Kadgi/Bread Fruit Tawa Rawa roast 
  • Jeev Kadgi  /Bread fruit Slices  - 10
  • Red chilly powder- 1 tblsp
  • Turmeric powder- 1/2 tsp
  • Hing /Asafoetida- 2 pinch 
  • Semolina /Rawa - 1 tblsp 
  • Salt to taste 
In a bowl add the  red chilly powder, turmeric powder , hing ,salt n sliced bread fruit  .. mix well . keep aside for 5 minutes .

Run the marinated  pieces over rawa .

Heat a tawa , smear little oil n shallow fry on both sides till crisp.

Magge Polo /Mangalore yellow cucumber Dosa n Gud Gud Alambe Ambat

Magge Polo /Mangalore yellow cucumber Dosa n Gud Gud Alambe Ambat 

Magge Polo /Mangalore yellow cucumber Dosa  
  • Dosa Rice - 1 cup 
  • Urid Dhal - 1/4 th cup 
  • Methi /Fenugreek seeds - 1 tsp 
  • Magge /Mangalore yellow cucumber  pieces without skin - 1 cup 
  • Salt to taste 

Wash n soak dosa rice, urid dhal n methi seeds in enough water for 4 to 5  hours . Then grind to a fine paste adding the magge pieces without adding water . As the magge  pieces leave water as its ground . Remove the batter n add salt .Ferment overnight .

Heat a dosa tawa, add a tsp of oil n then add a ladle full of batter , dont spread too much .. n cook on only one side . 

Gud Gud Alambe Ambat 
  • Cleaned n peeled Gud Gud Alambe -1 kg 
  • onion huge-1 (1/2 for boiling , 1/2 for seasoning ) 
  • Magge ( Mangalore yellow cucumber ) Peeled n cut into small pieces -1/2 cup 
  • Grated coconut-2 cup's 
  • Roasted red chillies - 6 to 8 depends on the spice 
  • Tamarind - Tamarind seed size 
  • salt to taste 

Pressure cook Alambe n Magge with 1/2 chopped onion n salt  for 1 whistle ..dont discard the water n keep it aside ...
Grind roasted dry red chillies, grated coconut n tamarind to a fine paste . Add this ground masala to the cooked Alambe n give a quick boil n season with 1/2 chopped onion ...