Ukde seeth , Sungta Hinga Udka Humman ( Prawns in Asafoetida coconut gravy ) Visonu /Sheer fish fries ,Mothyale / Silver fish fries .
Peel n clean the prawns .
In little water , boil prawns n dont discard the water .
Grind grated coconut, tamarind , salt and roasted chillies to a very fine paste.
Add this ground paste to the cooked prawns , add little water n boil well . ( The gravy should be medium consistency )
Switch off and add asafoetida water and oil ..mix well .
Visonu /Sheer fish fries !
In a bowl add red chilly powder, hing, turmeric powder n salt ... add the cleaned sheer fish pieces n keep aside for sometime .
Heat oil in a kadai .. run the marinated sheer fish /visonu in rice flour n deep fry on both sides till crisp !
Silver Fish fries
Clean the fish .
In a bowl add chilly powder , turmeric powder, hing, salt , add fish n mix well .
Keep aside for 1/2 an hour .
Roll the marinated fish over rice flour n deep fry in oil .