Corn Biryani

Corn Biryani

• 1cup-basmati rice
• 11/2 glass water
• 1cup-sweet corn
• 1-large onion
• 1-large tomato
• 1tsp-ginger garlic paste
• 1-small piece cinnamon
• 2-cloves
• 2.-green Cardamom
• 1-bay leaf
• 1/2 tsp -chilly powder
• 1/4 th tsp-turmeric powder
• 1/4 th tsp -turmeric powder
• 1/4 th tsp garam masala powder
• 1 tblsp-ghee
• 1/4 th bunch-mint leaves
• 2-green chillies
• 4 -cloves garlic flakes
• salt to taste 

Method 

Prepare rice n keep aside
pressure cook corn kernels
grind tomato and garlic flakes ..
In a kadai add ghee, bay leaf , cloves, cinnamon, cardamom, slit green chillies, chopped onions, ginger garlic paste n fry 4 a while .. then add d ground paste ..fry till d raw smell goes !..add in chopped mint leaves, add cooked corn kernels, salt, chilly powder, turmeric powder n garam masala .. add in rice n mix till all d masla is well coated !