Double Decker Oil Free Ukdo Thandala Bhakri / Boiled Rice Thalipeet roasted on planatin leaf with Spicy Cauliflower with Ground Masala
Double Decker Oil Free Ukdo Thandala Bhakri / Boiled Rice Thalipeet roasted on planatin leaf
- Ukdo Thandulu / Boiled Rice .. 2 cups
- Grated coconut.. 2 cups
- Salt to taste
- Banana /Plantain leaf pieces ..10 t0 12
Wash n soak boiled rice for about 6 to 8 hours or overnight n then grind it to a fine paste along with grated coconut adding very little water as the ground batter has to be thick .Add salt n mix well .
Place a piece of banana leaf on warm tawa , take a handful of the above ground batter n spread it patting with fingers , dipping hands in water . Cover it with one more piece of banana leaf n again place handfull of ground thick batter on it n pat with fingers dipping in water n cover with another piece of banana leaf ..so this way two bhakri's can be cooked at the same time one over the other .Flip with spatula to cook the bhakris on both sides . n hence the name Double Decker .
Spicy Cauliflower with Ground Masala
- Cauliflower Florets ... 3 cup's
- Oil ...1 tblsp
To grind to a very fine paste .
- Dry Red chilly ..8/10
- Peeled Garlic Cloves ...4/6
- Tamarind.. Tamarind seed size
- Raw Rice ... 2 tsp
- Turmeric powder...1/4 th tsp
- Salt to taste
Wash the cauliflower florets n add it in boiled water with salt n little turmeric powder n set aside for 1/2 n hour .
Grind dry red chilly, tamarind , raw rice, turmeric powder n garlic cloves to a very fine thick paste .
In a kadai add oil , ground paste n fry well till the raw smell goes , add about 1/2 cup of water n cauliflower florets n cook till done to a medium consistency .