Green Pulov with Ground Masala

Green Pulov with Ground Masala  

• Basmathi Rice/ Zeera Rice -1 cup 
• Water-2 cup's
• Green peas-1/2 cup
• Beans -10
• Carrot-1  
• Onion-3 medium  
• Ghee-4 tsp
• salt to taste

To grind to a fine paste 

• Tomato-1 huge  
• Garlic-5 flakes 
• Ginger ..1/2 inch piece 
•  Cinnamon-1 inch stick
• Cloves-3 to 5 
• Coriander leaves-one fist
• Mint leaves-1/2 fist  
• Green chillies -3  or according to the taste 

Method 

Wash the rice 

Chop d vegetables .

Slice Onion 

Grind garlic, Ginger ,cinnamon, cloves, green chillies ,coriander leaves,mint leaves ,tomato to a fine paste 

In a pressure cooker  add ghee , long cut onions n fry till transparent, add the ground paste n fry till the raw smell goes , add the  rice n fry for a while ,then add the vegetables along with green peas , add in water , salt n mix well n cook for 2 whistle . 

Note :For extra flavour, cloves n cinamom can be added along with onions while frying