Spicy Egg Pepper Fry
- Boiled Eggs - 4
- Salt to taste
To dry Roast and Grind to a semi coarse powder
- Whole Black Pepper- 2tsp
- Cumin Seeds-1 tsp
- Fennel Seeds-1tsp
- Coriander Seed-1tsp
Seasoning
- Oil- 2 tsp
- Mustard seeds-1/2 tsp
- Hing /asafoetida - a pinch
- Curry leaves- 1 sprig
- Ginger Garlic Paste - 1 tsp ( pound them fresh to get a nice taste )
- Onion-2
Garnishing
- Chopped coriander leaves
Method
Boil eggs, remove the shell n slice them .Keep aside
Dry roast whole pepper corns, cumin seeds , fennel seeds n coriander seeds ... n powder them to semi coarse .
In a kadai add oil, splutter mustard seeds, add hing, curry leaves , ginger garlic paste n saute for few minutes.Add chopped onions n fry till transparent . Add the ground powder n fry well till the raw smell goes. Add little water , salt n boil it well . Add the sliced egg n boil till the masala is dry n it gets coated on the eggs . Then garnish with coriander leaves
Goes well with Rice/Rottis/Phulkas