Methi seeds /Fenugreek seeds Saaru/Rasam
- Thur dhal- 1/4 th cup
- Tomato- 1
- Methi seeds- 1/4 th tsp
- Hing/Asafoeitida- Green pea size
- Dry Red chillies- 4 or according to ur taste
- Grated coconut-1/4 th cup
- Tamarind- Tamarind seed size
- Oil - 1 tsp
- Salt to taste
Mustard seeds-1/2 tsp
Curry leaves-1 sprig
Wash n pressure cook Thur dhal along with tomato ..cool n churn it well.
In a pan , add oil n roast Methi seeds , hing n dry red chillies
Dry roast grated coconut till brown n it gives a smell ..stir continuously .
Cool all the above roasted ingredients n grind it with tamarind to a paste .
In a vessel add cooked dhal n tomato mix ..... add water for rasam consistency along with the ground paste , salt n boil well n then do the seasoning .