Phulkas n Spicy Egg Pepper Fry
- Whole wheat flour- 2 cup's
- Warm water --1/2 cup or more if needed.
- Oil ..few drops
- Salt per taste
Method
In a deep large bowl, add whole wheat flour ,salt and mix it well , .add enough warm water and start mixing .Knead the dough for about 10 mts till the dough is soft n smooth .
Phulka/ Roti dough should be really smooth and elastic.
Smear little oil over the dough and cover with a kitchen towel and set aside for 1/2 an hour .
After 1/2 an hour , Knead the dough again for few seconds.
Divide the dough into lemon sized balls ,
Dip one dough ball into little dry flour and flatten it..Roll it lightly without much force to a thin flat circle of about 6 inch disc
Heat a tawa, then put the rolled roti on it. When the bubbles is forming up, flip it and cook on the other side for few seconds , till the brown spots.appear .
Hold the roti with a tong and place it directly on the flame., when the roti start to puff,flip it and cook on the other side too.
Phulka/ Roti dough should be really smooth and elastic.
Smear little oil over the dough and cover with a kitchen towel and set aside for 1/2 an hour .
After 1/2 an hour , Knead the dough again for few seconds.
Divide the dough into lemon sized balls ,
Dip one dough ball into little dry flour and flatten it..Roll it lightly without much force to a thin flat circle of about 6 inch disc
Heat a tawa, then put the rolled roti on it. When the bubbles is forming up, flip it and cook on the other side for few seconds , till the brown spots.appear .
Hold the roti with a tong and place it directly on the flame., when the roti start to puff,flip it and cook on the other side too.
Spicy Egg Pepper Fry
- Boiled Eggs - 4
- Salt to taste
To dry Roast and Grind to a semi coarse powder
- Whole Black Pepper- 2tsp
- Cumin Seeds-1 tsp
- Fennel Seeds-1tsp
- Coriander Seed-1tsp
Seasoning
- Oil- 2 tsp
- Mustard seeds-1/2 tsp
- Hing /asafoetida - a pinch
- Curry leaves- 1 sprig
- Ginger Garlic Paste - 1 tsp ( pound them fresh to get a nice taste )
- Onion-2
Garnishing
- Chopped coriander leaves
Method
Boil eggs, remove the shell n slice them .Keep aside
Dry roast whole pepper corns, cumin seeds , fennel seeds n coriander seeds ... n powder them to semi coarse .
In a kadai add oil, splutter mustard seeds, add hing, curry leaves , ginger garlic paste n saute for few minutes.Add chopped onions n fry till transparent . Add the ground powder n fry well till the raw smell goes. Add little water , salt n boil it well . Add the sliced egg n boil till the masala is dry n it gets coated on the eggs . Then garnish with coriander leaves