Ukde Seeth ,Sukkale Sungta vaali Ambat n Radish Fries with Ground Masala ...
Sukkale Sungta vaali Ambat ( Dried prawns with Indian spinach in coconut based gravy )
- Chopped Malabar Spinach ( Vaali )- 2 cups
- Dried Prawns- 1/2 cup
- Onion - 1 Medium
- Grated Coconut- 2 cups
- Roasted red dry chilles-10 to 12 or according to the taste
- Tamarind- Tamarind seed size
- Salt to taste
- Oil - 2tsp
- Chopped onion - 1 medium
Method
Separate the head n tail of dried prawns .
Soak it in water adding 1/2 a tsp of turmeric powder for 10 mts .
wash it properly until the sand particles are all gone .
Pressure cook chopped Indian spinach with chopped onion for 1 whistle .
Grind grated coconut, roasted chilles, tamarind to a fine paste .
Add the ground paste , cleaned dried prawns n salt to the cooked stuffs , boil it well n then do the seasoning .
Radish Podi with Ground Masala
- Radish ... 3
To Grind
- Raw Rice..1 cup
- Coriander seeds.. 2 tsp
- Dry red chillies... 6 to 8
- Hing ...
- Salt to taste
- Oil for deep fry
Method
Wash Radish , pat dry n cut lengthwise . Crush it slightly , apply salt n keep aside for sometime .
Soak raw rice for about an hour .
Grind raw rice, coriander seeds, dry red chillies , hing to a fine paste adding very little water .( the paste has to be thick )
Squeeze the crushed radish , apply the ground paste , keep aside only for 5 mts .
Deep fry till crisp .