Ukde Seeth ,Sukkale Sungta vaali Ambat n Radish Fries with Ground Masala ...
Sukkale Sungta vaali Ambat ( Dried prawns with Indian spinach in coconut based gravy )
Separate the head n tail of dried prawns .
Soak it in water adding 1/2 a tsp of turmeric powder for 10 mts .
wash it properly until the sand particles are all gone .
Pressure cook chopped Indian spinach with chopped onion for 1 whistle .
Grind grated coconut, roasted chilles, tamarind to a fine paste .
Add the ground paste , cleaned dried prawns n salt to the cooked stuffs , boil it well n then do the seasoning .
Radish Podi with Ground Masala
Wash Radish , pat dry n cut lengthwise . Crush it slightly , apply salt n keep aside for sometime .
Soak raw rice for about an hour .
Grind raw rice, coriander seeds, dry red chillies , hing to a fine paste adding very little water .( the paste has to be thick )
Squeeze the crushed radish , apply the ground paste , keep aside only for 5 mts .
Deep fry till crisp .