Edible Flower Pot with Edible Butterfly

Edible Flower Pot with Edible  Butterfly  

• Bread slice- The top most or end slice ( Crust ) -1 , for pot n Butterfly
• Carrots for flowers 
• Sesame seeds 
• Capsicum for stem 

Women Empowerment !!!

Women Empowerment !!!

•  Carrot 
• Corn Kernels 
• Cucumber 
• Black Olives 
• Bread Slice 
• Tomato Ketchup 

Deepavali Food Decor !; Edible Lantern n Edible Diyas !!

Deepavali Food Decor ! ;) Edible Lantern n Edible Diyas !! 

For Edible Lantern 

• Cucumber 
• Apple 
• Pomegranate seeds 

For Edible Diyas 

• Cucumber
• Carrot 

Rice Man in a Pool of Radish Sambar

Rice Man in a Pool of Radish Sambar 

 For the Food decor 

• Cooked White Rice -1/2 cup 
• Cloves -4 
• carrot piece .small 
• Tomato slice -1 
• Capsicum - 1 piece 
• Pomegranate seed -1 

Mulangi /Radish Sambar

• Mulangi /Raddish  ...1/4 th kg 
• Thur Dhal- 1/2 cup
•  Onion -1 
• Tomato-1  
• MTR Sambar Powder- 2 or 3  tsp
• Tamarind - Marble size
• Hing /Asafoetida- 2 pinch 
• Salt  to taste 

Seasoning

• Oil-1 tsp
• Mustard seeds - 1/2 tsp
• Curry leaves-  1 sprig

Garnishing

• Coriander leaves

Method

Wash n chop the Radish  to 2 inch roundels 

Chop onion n  tomato .

Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well . 

Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .

Soak the hing in little water for sometime n mix well .

Cook  chopped radish  roundels ,  onion  and tomato in enough water till soft . 

In a vessel add the cooked stuffs , tamarind sambar powder mix , hing water  n salt . cook well , give the seasoning , then garnish .

Edible Santa Claus n Edible Snow Man

Edible Santa Claus n Edible Snow Man 

•  Bread slice, 
• Cheese Slice 
• Red Bell Pepper
•    Carrot 
• Fresh Black Grapes 

Winter is Here .. Celebrate with Mint Pulov

Winter is here ;).. celebrate with Mint Pulov :)

Mint Pulov 

• Cooked Rice ..11/2 cup's
• Mint Leaves  ..1 bunch 
• Green Chilly .. 2  or 3 
• Ghee .. 2 tsp  
• Bay leaf ..2 
• Cinnamon .. 1 inch piece
• Cloves ..3
• Cashew nuts ..5 
• Onion ..1 
• Ginger Garlic paste ..1 tsp
• Red chilly powder..1/2 tsp
•  Turmeric powder ...1/4 th tsp 
• Lime juice ..1 tsp
• Salt to taste . 

Method 
Chop onion . 

Wash the mint leaves , roughly chop green chilly n grind both  to a coarse paste . 

In a kadai melt ghee , add bay leaf, Cinnamon stick , cloves, Cashew nuts  n fry for a while . Add chopped onion n saute till transparent , add ginger garlic paste n fry till the raw smell goes .Add the coarsely ground paste n fry well . Add red chilly powder,turmeric powder  n  salt ..mix .. then add the cooked rice ..Mix well ..Switch off and add in lime juice ... Mix n serve with raitha .

 For Decor ..

• Radish ...1/2 
• Capsicum ..1 small 
• Tomato ..1 
• Carrot ..1/ 4 th 
• Cloves ..2 
• Black sesame seeds .. few 

Rice Man In a pool of Raddish Sambar !

Rice Man In a pool of Raddish Sambar !

• Sambar-1 cup 
• Cooked white rice- 1/2 cup
• Cloves- 4
• Tomato
• Green Capsicum
• Carrot
• Pomegranate

Jingle Bell food decor

Jingle Bell food decor

• For leaves - Capsicum
• Roses- Tomato peel 
• Bells- Brown bread 
• Tomato sauce

Santa Claus decor on Lemon Rice !

Santa Claus decor on Lemon Rice ! 

For Lemon Rice

Cooked Rice- 2 cups

Seasoning

• Oil- 4 tsp
• Mustard seeds-1 tsp 
• Chana dhal- 2 tsp 
• Urid dhal- 2tsp 
• Ground nuts -1/4 th cup
• Curry leaves- 2 sprigs  
• Green chilies- 2 or according to the taste
• Turmeric powder-1/4 th tsp
• Coriander leaves- 4 tsp

Garnishing 

Juice of 1 lemon .

Method

Soak chana dhal for 1/2 an hour in water .

In a kadai add oil ,  and add mustard seeds, allow to splutter, then add soaked chana dhal, urid dhal n fry for a minute. Add chopped green chillies, curry leaves, ground nuts n fry till brown .  Add turmeric powder n then coriander leaves. Add salt , Cooked rice n mix well . Switch off and add lime Juice .

For the Santa Claus Decor 

Red capsicum -1

 Radish -1

Little Sabsige soppu .
Cloves ..2