Potato with Terrace Grown Capsicum Upkari /Stir fry

Potato with Terrace Grown Capsicum Upkari /Stir fry

 

• Potato-2 
• Capsicum-2
• Oil- 1 tsp
• Mustard seeds-1/2 tsp
• Hing/Asafoetida-1 pinch
• Dry red chillies- 3 or 4,broken
• Salt to taste 

Method 
Wash Potato n capsicum

Chop capsicum ,remove the seeds , peel the potato n then chop it into small cubes.

In a kadai add oil, splutter mustard seeds ,hing n add torn dry red chillies .. add the chopped vegetable's n then little water along with salt . Cover n cook till done ..

Paava Talasani

Paava Talasani

• Paava  - 2 tied in the circles above 
• Ambado/ Sour Hog Plum -2 
• Dry red chilly - 3 to 4 , broken 
• Garlic flakes - 10 to 12 
• Jaggery - a Small piece  
• Oil - 2 tsp
• Salt to taste 

Method
Wash the paava  . Remove the fiber n chop into 2 inch pieces 

Wash n chop  the ends of sour hog plum n slightly crush them 

Crush Garlic Flakes 

In a kadai add oil , add the crushed garlic flakes n roast till reddish brown . Add the broken dry red chilly n fry for a while, then add the chopped paava, sour hog plum, water as needed ,Jaggery piece , salt  n cook till done . 

Salla Talasani ( Brined /Salted Raw Jackfruit Spicy Garlic Stir Fry )

Salla Talasani  ( Brined /Salted Raw Jackfruit Spicy Garlic Stir Fry )

• Salla /Brined /salted Raw Jackfruit  Segments  - 2 cups 

Seasoning

• Oil - 1 tblsp
• Garlic flakes - 10 / 12 flakes 
• Red chilly powder -1 tsp 

Method 
Soak the brined ( salted ) Jackfruit in water for about 2 to 3 hour's .Wash well to remove the excess salt .

Slice  them into 1 inch pieces .

In a kadai add oil,  add  crushed garlic flakes n roast till it changes color ,  then add the sliced raw jackfruit pieces  .Add chilly powder n stir for few seconds ,Add  little water , cover and cook till done .

Note : add salt only if required as its already been salted . 

Terrace Grown Venti Talasani Adding Godu Ambado / Colocasia stem stir fry adding Huge sweet Hog Plum .

Terrace Grown Venti Talasani Adding  Godu Ambado /  Colocasia stem stir fry adding Huge sweet Hog Plum .

• Kaali Venti / Colocasia stems - 12 to 15   
• Godu Ambado/ Sweet Huge  Hog Plum -2 
• Dry red chilly - 3 to 4 , broken 
• Garlic flakes - 10 to 12 , crushed 
• Jaggery - a Small piece  
• Oil - 2 tsp
• Salt to taste 

Method
Wash the Colocasia stems . Remove the fiber n chop into small roundels. 

Wash n chop  the ends of sweet huge  hog plum n slightly crush them 

Crush Garlic Flakes 

In a kadai add oil , add the crushed garlic flakes n roast till reddish brown . Add the broken dry red chilly n fry for a while, then add the chopped clocasia stem , sweet huge hog plum, little water,Jaggery piece , salt  n cook till done . 

Karathe talasani adding Godu Ambado/ White Bitter Gourd stir fry with Sweet huge hog plum's

 Karathe talasani adding Godu Ambado/ White Bitter Gourd stir fry with  Sweet huge hog plum's

• White Bitter Gourd ..2 medium 
• Sweet Huge Hog Plums ... 2
• Oil ... 2 tsp 
• Mustard seeds .. 1 tsp 
• Dry red chilly .. 3  
• Jaggery .. Marble size 
• Salt to taste .

Method 
Wash the white bitter gourd's , scrap the skin roughly  n chop length wise into 2 inch pieces . Apply salt n keep aside for sometime . 

Slightly crush sweet hog plums .

In a kadai add oil, splutter mustard seeds , add broken dry red chilly n saute for a while, add the chopped bitter gourd pieces, fry for a while n then add the sweet hog plums, little water , salt ,jaggery n cook till done .

Terrace Grown Cabbage Upkari /Stir fry

Terrace Grown Cabbage Upkari /Stir fry 

• Cabbage - 1 medium 
• Oil - 3 tsp
• Mustard seeds - 1 tsp 
• Urid dhal - 2 tsp 
• Curry leaves - 2 sprigs 
• Green chilly chopped - 2 
• Broken Dry red chilly - 3 
• Turmeric Powder - 1/4 th tsp 
• Sugar - 1 tsp 
• Salt to taste 

Garnishing 

• Grated Coconut - 1 tblsp 

Method
Wash cabbage , peel the leaves , soak it in salt based water ,,,wash a couple of times ...n chop into pieces. 

In a kadai add oil, splutter mustard  seeds, add urid dhal n roast for few seconds . Add chopped green chilly, torn dry red chilly , curry leaves n stir for few seconds ,Add chopped cabbage n stir for few seconds .Add little water , sugar, turmeric powder n salt , cover n cook till done Add grated  coconut n mix well . 

Ghardudde Upkari /Bottle Gourd stir fry

Ghardudde Upkari /Bottle Gourd stir fry 

• Ghardudde /Tender Bottle gourd - 1 medium 
• Onion -1 huge 
• Oil -2 tsp 
• Mustard seeds - 1/2 tsp
• Dry red chilly - 3 or 4 , broken 
• Salt to taste .

Method 

Wash n peel the tender bottle gourd , can use the seeds, if its tender .Chop into 2 inch cubical's .

Chop the onion 

In a kadai add oil, splutter mustard seeds, add torn dry red chilly n stir for few seconds . Then add chopped onion n fry till transparent . Add chopped bottle gourd cubical's , water as required , salt n cook till done . 

Bondi Upkari (Banana Flower stir fry )-Version 2

Bondi Upkari (Banana Flower stir fry )-Version 2 

•  Banana Flower chopped - 2 cups
• Oil-2 tsp
• Garlic Flakes -10 to 12 ,crushed 
• Dry red chillies - 3 ,broken 
• Jaggery - small piece 
• Grated coconut- 1/4 th cup 
• Water -little 
• Salt to taste . 

Method
Immerse Chopped  banana flower in water for about 1/2 an hour .

In a kadai add oil, crushed garlic flakes n roast till brown , then add torn dry red chillies , chopped banana flower , water  , jaggery  n salt .cover n cook till done ..then garnish with grated coconut .

Bibbo Batate Upkari ( Tender cashew nut n Potato Stir Fry )

Bibbo Batate Upkari (  Tender cashew nut n Potato Stir Fry )

• Tender Cashew-nuts - 100 counts 
• Potato -1 
• Salt to taste 

Seasoning 

• Oil-2 tsp 
• Mustard seeds-1/2 tsp 
• Hing/Asafoetida.. 2 pinch 
• Green chilly slit..3 ,slit 

Garnish 

• Grated coconut - 2 tbsp 

Method 
Wash n add the tender cashew nuts in boiled water , cover n keep aside for 1/2 an hour n then peel the skin .. 

Wash the potato , peel  n  thinly slice it  length  wise . 

In a kadai add oil , splutter mustard seeds,,add hing , then slit green chilly ,  add peeled cashwenuts , sliced potato  along with salt n water , cover n cook till done . Add grated coconut n mix well . 

Fresh Green Peas Potato Upkari /Stir Fry

Fresh Green Peas Potato Upkari /Stir Fry

• Fresh Green Peas -1/2 cup 
• Potato -2 medium 
• Oil -2 tsp 
• Mustard Seeds -1/2 tsp
• Dry Red Chilly .3 broken
• Grated Coconut -1 tblsp 
• Salt to taste 

Method 
Wash the potatoes , peel them n chop into 2 inch cubical' s . 

In a kadai add oil n splutter mustard seeds, add torn red chilly n stir for few seconds. Then add cubed potatoes, fresh green peas , water as required n salt ..cook till it turns soft . Add grated coconut n mix well  .

 

Bangabale Kele Galgali Upkari /Raw Banana semi Liquid Stir Fry

Bangabale  Kele Galgali Upkari /Raw Banana semi Liquid Stir Fry 

• Raw Banana -1
• Green chilly -2
• Coconut Oil -  2 tsp
• Mustard seeds-1/2 tsp
• Dry red chilly -2 broken
• Water - 3 cup's
• Salt to taste

Garnish 

• Hing /Asafoetida water - 2 tsp 

Method
Wash n remove the skin of the raw banana n chop them into 3 inch long pieces . Put in water to avoid discoloration.


In a kadai add oil , splutter mustard seeds, add broken dry red chilly  n stir for few seconds . Add the chopped raw banana , water , slit green chilly n salt .Cook till the banana turn soft . Switch off and add hing water , mix well . 

Note : This is semi liquid stir fry so retain the water n dont dry it completely 

Jeev Kadgi Salli Upkari /Bread fruit Peel's /Skin Stir Fry

Jeev Kadgi Salli Upkari /Bread fruit Peel's /Skin Stir Fry 

• Jeev Kadgi Salli  /Bread fruit Peel's /Skin-2 cup's
• Coconut Oil -2 tsp 
• Mustard seeds -1/2 tsp 
• Dry Red chilly -3 , broken 
• Salt to taste 

Method 
Peel the skin of Jeev kadgi/ Bread fruit a little thicker n then chop them elongated to 3 inch pieces .

In a kadai add oil n splutter mustard seeds, then add broken dry red chilly n stir for few seconds, add jeev kadgi saali /bread fruit peel's , water as required n salt .Cook till done . 

Drumstick Tikshe Midse Godi Upkari / Spicy , Salty n Sweet Stir Fry

Drumstick Tikshe Midse Godi Upkari / Spicy , Salty n Sweet Stir Fry 

• Tender Drumstick -2 or 3
• Coconut oil - 2 tsp 
• Mustard seeds -1/2 tsp 
• Dry Red chilly  -3 or 4 , broken
• Jaggery - 2 Chick peas size 
• Salt to taste 

Method 
Wash the drumsticks , chop into few pieces of equal sizes , remove the fiber .

In a kadai add oil , splutter mustard seeds , add torn dry red chilly n stir for few seconds . Add the chopped drumstick pieces , little water , jaggery   n salt . Cook till the drumsticks are tender n soft but not mushy . 

Dabdabi Dudde Upkari /Pumpkin Stir Fry

Dabdabi Dudde Upkari /Pumpkin Stir Fry 

•  Pumpkin chopped into bigger chunks, 3 inch triangle pieces  .. 3 cup's
• Oil..2  tsp 
• Mustard seeds ..1/2 tsp 
• Green Chilly .. 2 or  3, slit  
• Red chilly -2 broken 
• Curry leaves..1 Sprig
• Asafoetida/Hing ..2 pinch 
•  Jaggery ..Goose berry  size
•  Water as required to cook 
• Grated Coconut  ..1 Tblsp 
• Salt to taste

Method

Add oil in a kadai, splutter mustard  seeds , then add curry leaves n slit green chilles n saute for a while , add hing n stir again , add  Pumpkin pieces, water ,Jaggery n Salt ...cover n cook till soft , then  add grated coconut n mix well . 

Note : Add water a little more to make it slight liquid form . 

Potato Hing Methi Tikshi Talasani / Baby Potatoes Hing Methi spicy Roast

Potato Hing Methi Tikshi Talasani / Baby Potatoes Hing Methi spicy Roast 

• Baby Potatoes - 18 to 20 
• Coconut Oil -1 tblsp 
• Mustard Seeds - 1/2 tsp
• Hing /Asafoetida - 1/4 th tsp\
• Methi seeds /Fenugreek seeds -1/4 th tsp  
• Chilly Powder -1 tsp 
• Salt to taste 

Method 
wash n pressure cook baby potatoes, cool n peel skin n set aside ...cook in such a way that potatoes should be cooked n not mushy ... 

In a kadai add  oil ,...splutter mustard seeds, add hing , then add  methi seeds n stir it till golden brown color 


..switch off n add chilly powder ... stir again, add salt , add the peeled cooked baby potatoes , switch on the gas n sim the flame n roast evenly till the chilly powder coats the potatoes , stirring in between ..one can go a little generous with oil 

Bhenda Upkari ( Ladies finger stir fry )

Bhenda Upkari ( Ladies finger stir fry )

• Tender Ladies Finger- 1/4 th kg
• Oil-2 tsp 
• Mustard seeds -1/2 tsp 
• Dry Red chilles- 2 to 3 , broken 
• Salt to taste .

Method
Wash the ladies finger n pat it dry . Remove the top n end part n  Cut into roundels n keep aside.

In a kadai add oil , splutter mustard seeds   , then add torn dry red chilles n fry for a second . Add the ladies finger roundels along with salt n then fry for about 5 minutes . Sprinkle little water . Cover it n cook till soft n done .  

Semebadane Upkari /Chayote Squash Stir Fry -Version 2

Semebadane Upkari /Chayote Squash Stir Fry -Version 2 

• Tender Semebadne/Chayote Squash ..2
• Oil..2 tsp
• Mustard seeds..1/2 tsp
• Urid  Dhal-1 tsp 
• Dry red chilly .. 2 
• Green chilly ..1 
• Hing /Asafoetida -1 pinch
• Salt to taste 
• Grated coconut..1 tblsp 

Method 
Wash n chop chayote squash into 2 inch square pieces . 

In a kadai add oil, splutter mustard seeds, add urid dhal  , fry for few seconds , then add chopped green chilly, torn dry red chilly , hing n stir for few seconds .Then chopped chayote squash with little water, salt  n cook till done .Garnish with grated coconut . 

Fresh Alsande B/ Yardlong Beans pods Usli

Fresh Alsande B/ Yardlong Beans pods Usli 

• Fresh Alsande B/ Yardlong Beans pods - 2 cups 
• Salt to taste 

Season 

• Oil- 2 tsp 
• Mustard seeds- 1/2 tsp 
• Urid dhal- 1 tsp 
• Green chilles -3 or according to the spice,chopped 
• Curry leaves- 1 sprig 

Garnish

• Grated coconut- 2 tsp 
• Hing water /Asafoetida water  -1/2 tsp 

Method
In a kadai add oil n splutter mustard seeds, add urid dhal n fry for a while , then , add chopped green chilles , curry leaves n fry for a minute . Add the fresh alsande bee along with little water n salt ..cover n cook till done .Then do the garnishing . Mix well n serve hot . 

Semebadane Kochla Talasani /Chayote Squash uneven cut Talasani / Garlic Stir fry

Semebadane Kochla Talasani /Chayote Squash uneven cut  Talasani  / Garlic Stir fry

• Semebadane / Chayote Squash - 2
• Oil - 2 tsp
• Garlic -1 bulb
• Dry red chilly -4
• Salt to taste .

Method

Wash n roughly peel the skin of semebadane ,can retain the skin if tender  n slice it uneven thin way . Keep aside

Remove garlic flakes from m the bulb's n Crush them .

In a kadai add oil, then add crushed garlic flakes n roast till its brown , add broken dry red chilly n stir for few seconds . Add uneven sliced semebadane  , little water  , salt n cook till done

Note : The cutting of the semebadane  is the specialty of this stir fry . 

Terrace Grown Creeper Beans Upkari/Beans Stir fry

Terrace Grown Creeper Beans Upkari/Beans Stir fry 

• Tender French Beans- 1/4 th kg  
• Oil- 2 tsp
• Mustard seeds-1/2 tsp
• Dry red chillies- 3 or according to the taste .
• Grated coconut- 1 tblsp 
• Salt to taste 

Method 
Wash Beans n Chop Beans 

In a kadai add oil, splutter mustard seeds n add torn dry red chillies , add the chopped vegetable n then little water along with salt n cook til done . Garnish with grated coconut n mix well