- Fully Ripe Nendra / Kerala Banana - 1/2 kg ( The best when the skin of the nendra banana blackens naturally )
- Sugar - 1/2 kg
- Pure Ghee- 1/ 4th kg
- Green Cardamom pods - 2
Peel the fully ripened nendra banana . chop into pieces n grind to a fine paste .
Shell the cardamom pods n powder it .
Heat a thick bottomed kadai n add the ground paste , along with ghee and stir continuously for about 15 mts . Then add sugar little by little while still stirring .. dont let the paste stick to the bottom .so stir continuously , till a thick dark lump is formed n ghee leaves the sides n it turns semi solid ... switch off and add the cardamom powder n mix well ,
Grease a thali n pour this mixture n allow to set for about 2 to 3 hours n then cut inti desired shape .