Churmundo adding Jaggery

Churmundo adding Jaggery  

• Whole Wheat Flour - 2 cup's 
• Fine Jaggery Powder  - 1-1/2  cup's   increase or decrease as per the sweetness u prefer .  . 
•  Ghee - 1/2 cup + 2 tsp 
• Raisins -a few 
• Cardamom Powder -1/2 tsp 

Method 
Dry roast  whole wheat flour till it gives a nice aroma n it changes its color slightly on sim flame ... stirring continuous ..Remove it .

Melt Ghee 

In a pan add 2 tsp of ghee n add the raisins n roast for few seconds ,  Remove it  

In a deep bowl add the roasted whole wheat flour , Finely powdered jaggery , cardamom powder ,melted ghee n roasted raisins .Mix well . 

Grease palms , take little portion of the above mix n very  gently bind into  round balls ,

Store in airtight container  . 

Kajju Biye Undo /Cashew nut Ladoo

Kajju Biye Undo /Cashew nut Ladoo

• Kajju Bee/ Cashew nut Pieces -2 cup's  
• Jaggery -1 cup 
• Water -1/4 th to 1/2 cup 
• Cardamon Powder-1/2 tsp 
• Ghee - 1 tblsp 

Method
Dry roast the cashew nuts on sim flame till the  color changes slightly . Keep aside 

In a pan add the jaggery n water ... melt it for 2 string consistency . Add  roasted cashew nut pieces , Cardamom powder n ghee, mix well  

Grease the palm's n roll the mixture into small round balls when the mixture is half cool . 

Store in air tight container 

Note : for better result use sticky jaggery /Anta Goda . 

Govan Kane Undo /Broken Wheat Ladoo adding Jaggery

Govan Kane Undo /Broken Wheat Ladoo adding Jaggery

• Govan Kano  /Broken Wheat ..1 Cup
•  Jaggery .. Lemon size ..3 adjust according to the sweetness .
• Water ..1/2 cup ..  
• Cashew nuts  .. 12
•  Almonds ..12 
• Cardamom Powder..1/2 tsp
•  Ghee ..2 tsp heaped . 
• Ghee ... 1/2 tsp to grease the palm . 

Method 
Dry roast broken wheat till the color changes on low flame ..Remove it 

Dry roast Cashew nuts n Almonds separately ..

Allow all the 3 roasted ingredients to cool completely .n then grind it to a semi coarse powder .. like idly rawa consistency . 

In a kadai melt Jaggery in water for 1 string .. Remove from fire ..add roasted ground broken wheat mix along with ghee n cardamom powder n mix well .

Grease the palm n take little mixture of the above n form into round ladoo shape 

Store in air tight container . 

Thila Undo / Sesame Ladoo

Thila Undo / Sesame  Ladoo

• Black Thil/Black Sesame seeds ...1/2 cup
• White Thil/White Sesame seeds ..1/2 cup
• Jaggery ... 2 lemon size(crush n powder it ) 
• Water ..little
• Cardamom powder..1 tsp 
• Ghee ..2 tsp 

 Method
 Wash both the sesame seeds n dry them well on cotton cloth till all the moisture evaporates .

Dry roast them in a kadai till it splutters on sim flame . Remove .

Melt Jaggery adding water till 1 string . Add the roasted sesame seeds , Cardamom powder n mix well . Grease hands n make  ladoo's when still warm .

Note : Can use either only black or white sesame seeds . 

Besan Ladoo's with Jaggery

Besan Ladoo's with Jaggery 

•  Besan/Gram Flour ... 2 cup's 
• Powdered Jaggery ( i used organic jaggery powder ) ... 1 cup ..adjust according to sweetness . 
• Semolina /Rawa .. 1 tblsp
•  Whole Cardamom without skin ..2 
• Cashew nuts broken .. 1/2 cup 
• Ghee .. 1/2 cup 

Method 
In a thick bottomed  kadai add the besan flour , semolina n roast on medium flame till the raw smell goes n it turns golden yellow ..Dont burn it .. Remove n allow it to cool . 

Make a semi coarse powder of broken cashew nuts with rolling pin ... 

Blend the roasted besan, semolina , powdered jaggery n skinless whole cardamom ... remove it .. 

In a bowl add the blend mix, semi coarse cashew nut powder n mix well ... Melt ghee n pour over it ..mix well ...

Grease the palm n form into round ladoo shapes .

Store in air tight container ...  

Mudge Pitti Undo / Gundittu laddo

Mudge Pitti Undo / Gundittu laddo 

• Mudge Pitti /Gundittu Hittu ..2 cup's 
• Groundnuts..1/2 cup 
• Dry Copra grated ...1/2 cup 
• Jaggery ... Orange size 
• Ghee .. 1 tblsp 
• Cardamom powder...1/2 tsp 

Method 
Dry roast the groundnuts , cool n peel it ..keep aside 

In a kadai melt jaggery with little water for 1 string . 

In a bowl add mudge pitti, roasted peeled groundnuts, cardamom powder, grated dry copra ,ghee n melted jaggery ..mix well ... grease the palm n make ladoos.

Store in air tight container . 

Laayi Pitti Undo ( Puffed Paddy Powder Ladoo )

Laayi Pitti Undo ( Puffed Paddy Powder Ladoo ) 

• Laayi Pitto/Puffed Paddy Powder ... 2 cups 
• Black Thil/Black Sesame seeds ... 2 tsp 
• Broken Cashewnuts ... 2 tsp 
• Jaggery ... 1 cup 
• Water ... 1/4 th cup 
• Cardamom powder ... 1/2 tsp 
• Ghee ..1 tblsp 

Method 
Dry roast the black thil on sim flame till they splutter . keep aside 

In a tsp of ghee , roast the broken cashewnuts . Keep aside .

In a thick bottomed kadai, add water n jaggery ...let it melt n cook for a while . Switch off the flame ..

In a bowl add the puffed paddy powder, roasted black thil , roasted cashewnuts , ghee n add the jaggery mixture . Mix well, grease the palm n then make round shaped ladoo's 

Red Rice Flakes / Red Phova Ladoos

Red Rice Flakes / Red Phova Ladoos

•  Thick Red rice flakes/Red Phova -2 1/2 cups 
• Sugar- 3/4 th or 1 cup ( just according to the sweet taste ) 
•  Green Cardamom pods  -3
•  Ghee -1/2 cup 
• Cashew pieces-12 

Method 
Dry roast thick red rice phova for a while. Allow it to cool 

Grind the  sugar with cardamom to a very fine powder .Remove it 

Grind the  roasted red phova to a fine powder . 

Grind  Cashew nut pieces to semi coarse powder . 

In a deep bottomed bowl add ground red phova , ground sugar n cardamom powder , cashew nut semi coarse powder n mix well .

Melt ghee n add little by little the hot ghee to the ground red phova -sugar mixture n form into round lemon sized balls . 

Store them in air tightened box.

Rawa Carrot Ladoo !

Rawa Carrot Ladoo !

• Rawa- 1 cup
• Sugar-1/3 rd cup
• Grated carrot- 2 tbsp
• Ghee- 3 tbsp
• Grated coconut-2 tbsp
• Milk-1/4 th cup
• Cashewnuts- 10 (halved )
• Raisins-12 
• Cardamom powder- 1/2 tsp 

Method
Heat ghee in a kadai and fry raisins on low flame , remove once they puff up . Toss in cashewnuts, fry n remove. Roast the grated coconut for a while n remove . Add the grated carrots n fry till all the water evaporates . Remove n keep aside . 

Add the rawa to the remaining  ghee n  roast till the color changes very lightly n you get a nice aroma , then add the sugar n continue to cook for 2 mts .Add milk , mix well n continue to stir . Add all the above roasted stuffs n mix well, add the cardamom powder n mix again  ... grease the palm with ghee n bind the mix into round shaped Ladoo . 

Astami Undo/ Kare Undo

Astami Undo/ Kare Undo  

• Besan flour/ chickpea flour -1 and 1/2 cups 
• Puffed Paddy powder/Laayi pitto/Aralu hudi- 2 n 1/2 cups 
• Black sesame seeds- 1/2 cup 
• Cashewnuts- 3/4 th  cup ( cut into bits )
• Antu bella/ sticky jaggery - 2 and 1/4 th cups 
• Cardamom powder-1/2 tsp 
• Ghee- 1 cup to fry the shev n 1/4 th cup to prepare sev mix dough 

Method 
Sieve Besan .. transfer it in a bowl n then add 1/4 th cup ghee n little by little water to form  a stiff dough. now place the dough in the shev mould . 

Add 1 cup ghee in a kadai , heat it .. now directly press in a circular way . when crisp , remove it n place it on a tissue paper  . cool it n crush it with hands .
  
Now add 2 tsp ghee n roast cashwenut bits till it turns light brown . remove it .

wash n dry roast the black sesame seeds. remove it . 

Add the puffed paddy powder, roasted cashewnuts, dry roasted black sesame seeds, shev , cardamom powder in a bowl n mix well . 

Place a deep bottomed kadai n melt jaggery ( add little water ) ... on a medium flame , till one  string consistency  . switch off the flame n now add the above mix , 2 tsp of ghee . n mix well . 

Apply ghee to the palm n form in to laddo shapes . 

Note : can store for about a month in a air tight container . 

Charmburi Ladoos !( Puffed Rice Ladoos )

Charmburi Ladoos !( Puffed Rice Ladoos )

• Charmburi/Puffed Rice- 4cups
• Grated Jaggery- 1  cup 
• Water - just enough to melt Jaggery 
• Cardamon powder- 1 tsp 
• Ghee -2 tsp 

Method
Melt Jaggery with water for 1 string , switch off n  then add the puffed rice n cardamom powder , mix well .. apply ghee to palms n then bind the mixture  into round shaped ladoos ..  

Oats Jaggery Laddos

Oats Jaggery Laddos 

• Oats- 2 cups 
• Powdered jaggery- 1 cup
• Grated coconut-1/2 cup 
• Sesame seeds- 2 tsp 
• Cardamom powder- 1/2 tsp 
• Ghee - 2 tsp 

Method
in a kadai add oats n dry roast it on slow flame , till it gives a nice aroma ( dont over roast them ) . cool it n powder it coarsely in a mixer . 

Dry roast Sesame seeds.

In a kadai , melt jaggery with little water , then add grated coconut, sesame seeds . mix well n then add powdered oats n ghee . Switch off and add cardamom powder ... 

Grease palms and then form them into ladoos .

Moong dhal coconut Ladoos !

Moong dhal coconut Ladoos ! 

• Moong Dhal- 1cup 
• Grated coconut- 1/4 th cup 
• Grated jaggery - 1 cup 
• Ghee- 1/4 th cup 
• Cardamom powder-1tsp
• Roughy cut cashewnuts- a few 

Method
In a kadai ,dry roast moong dhal till brown , on low flame stirring continuously . cool  n powder it finely . 

In a thick bottomed pan , melt jaggery , add Moong dhal powder, grated coconut , broken cashewnuts n ghee, switch off n add cardamom powder , mix well ... apply little ghee to the palm and form into ladoos .

Moong dal 1 cup
Sugar 1 cup
Ghee 1/2 cup
Cardamom 1 pod
Cashews 7 to 8 chopped coarsely

Directions

In a kadai, dry roast the moong dal until brown. When i say brown, a lil more than golden brown. Do this on medium flame and it takes about 10 mins. Dont you let your wander or you will burn the dal quick. - See more at: http://www.tomatoblues.com/2013/02/moong-dal-ladoo.html#sthash.kjEinMlq.dpuf

Moong dal 1 cup
Sugar 1 cup
Ghee 1/2 cup
Cardamom 1 pod
Cashews 7 to 8 chopped coarsely

Directions

In a kadai, dry roast the moong dal until brown. When i say brown, a lil more than golden brown. Do this on medium flame and it takes about 10 mins. Dont you let your wander or you will burn the dal quick. - See more at: http://www.tomatoblues.com/2013/02/moong-dal-ladoo.html#sthash.kjEinMlq.dpuf

Moong dal 1 cup
Sugar 1 cup
Ghee 1/2 cup
Cardamom 1 pod
Cashews 7 to 8 chopped coarsely

Directions

In a kadai, dry roast the moong dal until brown. When i say brown, a lil more than golden brown. Do this on medium flame and it takes about 10 mins. Dont you let your wander or you will burn the dal quick. - See more at: http://www.tomatoblues.com/2013/02/moong-dal-ladoo.html#sthash.kjEinMlq.dpuf

Moong dal 1 cup
Sugar 1 cup
Ghee 1/2 cup
Cardamom 1 pod
Cashews 7 to 8 chopped coarsely

Directions

In a kadai, dry roast the moong dal until brown. When i say brown, a lil more than golden brown. Do this on medium flame and it takes about 10 mins. Dont you let your wander or you will burn the dal quick. - See more at: http://www.tomatoblues.com/2013/02/moong-dal-ladoo.html#sthash.kjEinMlq.dpuf

Moong dal 1 cup
Sugar 1 cup
Ghee 1/2 cup
Cardamom 1 pod
Cashews 7 to 8 chopped coarsely

Directions

In a kadai, dry roast the moong dal until brown. When i say brown, a lil more than golden brown. Do this on medium flame and it takes about 10 mins. Dont you let your wander or you will burn the dal quick. - See more at: http://www.tomatoblues.com/2013/02/moong-dal-ladoo.html#sthash.kjEinMlq.dpuf

Antina Unde/Dink Laddo/ Edible Gum Ladoo

Antina Unde/Dink Laddo/ Edible Gum Ladoo 

• Edible gum-1 cup
• Dry fruits like Almonds , cashewnuts, Dates, Raisins , Figs - chopped 3 cups 
• Poppy Seeds- 2 tsp 
• Grated copra/ Dried coconut  kernel - 1 cup 
• Ghee- 2 tbsp 
• Grated Jaggery - 11/2 cups 

Method
Dry roast Poppy seeds till they pop  n keep aside.

Dry roast Copra for 2 minuts n keep aside  .

In a kadai add ghee n fry edible gum till it Puffs ..keep aside.

In a kadai add ghee n then roast the chopped dried fruits just for a minute or 2 ... keep aside  .

In a kadai melt Jaggery with little water till its sticky . 
Switch off the flame  and add the above ingredients n mix well ... apply ghee to hands and form them into round ladoos.

Dates Ladoo

Dates Ladoo 

• Dates-2 cups 
• Almonds -10
• Cashew nuts-10
• Dry Coconut powder-1/4 th cup for grinding .
• Dry coconut powder-3 tsp -for rolling the ladoos.
• Cardamom powder-1/2 tsp

 

Method

De-seed n chop the dates.  

 

Dry roast almonds n cashew nuts ..cool it 

 

Dry roast the coconut powder ,cool it 

Grind the almonds, cashews ,coconut powder and  the chopped dates .

 

Remove the dough ,add the cardamom powder n knead for a minute or two to make it a little pliable.

Make laddus  and roll each of them on the dry coconut powder.

Besan Ladoo

Besan Ladoo 

• Gram flour/Besan- 4 cups 
• Ghee-11/2 cups
• Cashewnuts-12 to 15 
• Almonds-12 to 15 
• Cardamom powder-1 tsp 
• Powdered sugar-2 cups 

Method 
Sieve besan , coarsely grind cashewnuts n almonds . 

Melt ghee in a deep bottomed kadai ,add besan n fry over low flame till the raw smell goes n it gives a nice aroma  (15 to 20 mts ). add cardamom powder , cashew almond coarse powders. Stir well , switch off the flame ..let it cool n then add the powdered sugar ..mix well n form into ladoos .

Churmundo/Churma Laddu

Churmundo/Churma Laddu

• wheat flour – 2 cups 
• Sugar – 2 cups
•  whole Cardamom -3
• Ghee –1/2 or 3/4 th cup 
•  raisins – 1 fist (fried in ghee)

Method

Powder the sugar along with the cardamom.

In a thick bottomed kadai,melt ghee ..add the wheat flour n roast stirring continuously on low flame till it gives a good aroma n raw smell goes .

Switch off the flame and add the powdered sugar and fried raisins .

Now bind the mixture into ladoos when the mix is till warm .

Chigali-Authentic Bangalorean Kannada Brahmin Delicacy !

Chigali-Authentic Bangalorean Kannada Brahmin Delicacy ! 

• white or black sesame seeds-1/2 cup
• Groundnuts-1/2 cup
• Grated jaggery -5 to 6 tsp
• Cardamom powder-1/2 tsp
• Ghee-1/2 tsp

 Method
Dry roast Sesame seeds ,keep aside ..
Dry roast groundnuts ..cool n de-skin 
Now grind these both along with jaggery ..
Remove n add cardamom powder ,mix well ..apply ghee n form into ladoos !   

Boondhi Ladoos !

Boondhi Laddu 

Bengal gram flour-1 cup(heaped),

Rice flour-1tsp,

kesar colour-a pinch,

cooking soda- a pinch,

Ghee+ dalda for deep frying,

sugar -1 ½ cups,

water -1/2 cup,

saffron- a little,

broken cashewnuts-1 tbsp,

Kissmis-1 tbsps,

clove-few,

ghee -1tbsp,

Kesar colour – a pinch for sugar syrup.

Cardamom powder- a little.

Method

Mix gram flour, rice flour, colour , soda together.
 Add just enough water to make it in to paste ( bajji dough consistency)
 Heat oil made boondhi (Use boondhi ladle).
 When boondhi half fried take out from oil and put in hot sugar syrup

.
For sugar syrup 

 Mix sugar and water, boil till half string consistency.
 Remove from fire and mix kesar colour, saffron,cardmom powder, fried cloves, cashewnuts,kissmis and fried boondhis
 Keep aside till it becomes luke warm.
Make into medium sized balls when the mixture is still warm

Dry Fruits Ladoos -Version 1

Dry Fruits Ladoos ! Version  1

• Chopped Cashwents-1/2 cup
• Chopped Anjur-1/2 cup
• Choped Dates-1/2 cup
• Chopped Almonds-1/2 cup
• Chopped Pista -1/2 cup
• Dry Grapes-1/2 cup
• Chopped Dry copra-1/2 cup
• Khus Khus/Poppy seeds-3 tsp
• Cardamon powder-2 tsp 
• Jaggery-1cup 
• Ghee -1 tsp 

Method 
In a kadai , dry fry chopped cashwenuts..keep aside .. then dry fry Khus Khus/Poppy seeds .. 
Melt jaggey adding lil water .. till 1 string .. add all the chopped dry fruits along with dry copra n cardamom powder .. mix well ,apply Ghee to the palm n bind ladoos ! when cool store in air tight container !