Tomato Rice-with ground Masala -Method-2
- Cooked Basmathi Rice-2 cups
- Cinnamon -1 inch
- Marati Moggu-4
- Ginger-a small piece
- Garlic-4 or 5 cloves
- Coriander seeds-2 tsp
- Onion -small piece for grinding
- Grated coconut- 4 tsp
- Red chilly powder-2 tsp or according to the taste
- Onion-1 for frying
- Tomatoes 4 to 5
- Oil-2 tsp
- Salt to taste
Method
Grind Cinnamon, marati moggu, Ginger, garlic, coriander seeds,small piece onion, grated coconut ,red chilly powder to a paste ..
In a kadai add oil, chopped onions n fry till pink , add the ground paste n fry till the raw smell goes ..add chopped tomatoes n fry till cooked .. add salt ,cooked rice n mix well !
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