Ukde seeth, vaali Bhendi, Avnas Ambe Sasam , Drumstick Leaves Crispy Ambado n Spicy Butter Milk
Vaali Bhendi ( Malabar Spinach cooked in coconut based spicy gravy )
- Malabar Spinach ( Vaali )-1Bunch
To grind
- Grated Coconut- 2 cups
- Roasted red dry chilles-8 to 10 or according to the taste
- Tamarind- Tamarind seed size
- Salt to taste
Seasoning
- Oil - 2tsp
- Garlic flakes crushed - 6 to 8
Method
Roughly chop Malabar spinach with tender stem.
Cook chopped malabar spinach with tender stem till tender .
Grind grated coconut, roasted chilles n tamarind to a fine paste .
Add the ground paste to the cooked stuffs n boil well n then do the seasoning .
Avnas Ambe Sasam ( Pineapple , Mango in coconut based gravy ) Version-2
- Pineapple- chopped into cubes ( 1 cup)
- Mango - chopped into cubes- ( 1 cup)
- Grapes - Green n Black fresh ones ( 1/2 cup each )
- Grated coconut-1 cup
- Roasted dry red chillies- 3 or according to the taste
- Jaggery - chick pea size
- Raw Mustard seeds- 1/2 tsp
- Salt to taste
Method
Grind grated coconut, roasted dry red chillies n jaggery to a semi coarse paste n just before removing the masala add raw mustard seeds n grind for a minute . Remove the ground paste add salt n mix well ..then add the fruits n serve chilled
Drumstick Leaves Ambado .
- Drumstick leaves - 2 cups ( roughly chopped )
- Raw Rice-1 Cup
- Urid dhal -1/4 th cup
- Dry red chillies - 5 to 7 or according to spice (dont roast them )
- Tamarind -Tamarind seed size
- Salt to taste
- Oil for deep frying
MethodSoak raw rice for 2 hours ..
Dry roast urid dhal till it gives a nice aroma n changes its colour .cool n powder it
Grind the red chilles n tamarind to a fine paste n then add the soaked rice n grind it to medium coarse paste . Dont add water ..only sprinkle if required .. remove the batter ,add salt n then the ground urid flour n mix well,add in the roughly chopped drumstick leaves n mix ..
Heat oil , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 4 to 6 balls at a time n deep fry in oil till golden brown .
Spicy Butter Milk
- Curds ..1 cup
- water ..2 cups
- Ginger ..1/2 inch
- Cumin seeds ..1 tsp
- Green chilly 2
- Hing ..a pinch
- Coriander leaves ..1 tblsp
- Salt to taste
Method
Blend Curds, ginger, cumin seeds, green chilly coriander leaves n hing ... Remove add water ,salt n mix well ...