Garam Naram Phulka with Bibbo n Tendle Bhutti ( Tender cashew nuts n Ivy Gourd cooked in coconut based dry masala )
- Whole wheat flour- 2 cup's
- Warm water --1/2 cup or more if needed.
- Oil ..few drops
- Salt per taste
In a deep large bowl, add whole wheat flour ,salt and mix it well , .add enough warm water and start mixing .Knead the dough for about 10 mts till the dough is soft n smooth .
Phulka/ Roti dough should be really smooth and elastic.
Smear little oil over the dough and cover with a kitchen towel and set aside for 1/2 an hour .
After 1/2 an hour , Knead the dough again for few seconds.
Divide the dough into lemon sized balls ,
Dip one dough ball into little dry flour and flatten it..Roll it lightly without much force to a thin flat circle of about 6 inch disc
Heat a tawa, then put the rolled roti on it. When the bubbles is forming up, flip it and cook on the other side for few seconds , till the brown spots.appear .
Hold the roti with a tong and place it directly on the flame., when the roti start to puff,flip it and cook on the other side too.
Bibbo n Tendle Bhutti ( Tender cashew nuts n Ivy Gourd cooked in coconut based dry masala )
- Bibbo /Tender Cashewnuts - 50 counts
- Tendle/Ivy Gourd .. 10
- Onion ..1 medium
To grind to a coarse paste
- Grated coconut- 1 cup
- Tamarind-Tamarind seed size
- Roasted Dry Chillies-5
- Coriander seeds- 2 tsp ( dont roast it )
- salt to taste
- Onion-1 (Chopped )
Boil water n add tender cashewnuts in it ... keep it aside for 1/2 an hour n then remove the skin n keep aside.
Wash Ivy Gourd's n slice them
In a vessel add water , peeled tender cashewnuts , sliced Ivy Gourd chopped onion n cook till tender .
Grind 1/4 th cup grated coconut , roasted dry red chillies n tamarind to a paste n just before taking out the masala ..add coriander seeds along with rest of the grated coconut and grind for a minute coarsely
In a kadai add oil, chopped onion and fry till pink , add the ground masala n fry for sometime n then add the cooked stuffs ,salt n boil till the masala is dry .