White Rice, Dhal Rasam, Matti gulla Masinga Sanga n Bimbul Talasani , Nendrabale kela /Kerala Banana Tawa Rawa Roast ,Ambuli Nonche, Matti gulla n Bimbul Bajji, Salla ( Brined Raw Jackfruit sanna polo n Pathrado
Dhal Rasam
- Thur Dhal ..1/2 cup
- Tomatoes ...3 fully ripened
- Tamarind ...Goose Berry size
- Rasam Powder..2 tsp
- Salt to tatse
Seasoning
- Oil 2 tsp
- Garlic Flakes ...6
Garnishing
- Coriander leaves ...2 tsp chopped .
Wash thur dhal ..
Chop Tomatoes roughly
Pressure cook thur dhal n chopped tomatoes .. Cool n churn it well .
Soak Tamarind in little water for 10 mts , squeeze it well . Add rasam powder to it n mix well . add this to the cooked ingredients , water for consistency ,salt n boil well . Give the seasoning n then garnish
Matti Gulla Talasani with Bimbul ( Seasonal Brinjal stir fry with Bilimbi )
- Matti Gulla/Seasonal round brinjal ... 2
- Drumstick ..2
- Bimbul /Bilimbi .. 2
- Salt to taste
Seasoing
- Oil.. 2 tsp
- Mustard seeds.. 1 tsp
- Dry red chilles ... 4
Method
Wash n chop the matti gulla into 2 inch pieces .
Wash , chop the drumstick to 2 inch pieces n remove the fibre .
Wash n chop the bimbul length wise .
In a kadai add oil, splutter mustard seeds, add torn dry red chilles, chopped matti gulla, chopped drumstick , bimbul , little water , salt n cook till done
Nendrabale banana (Kerala Banana ) Tawa Rawa fries !
- Kerala Banana- 2
- Red chilly powder- 2 tsp
- Hing /asafoetida- 1/4 th tsp
- Rice flour - 4 tsp
- Rawa/Semolina ..1 tblsp
- Salt to taste
- Oil as required to shallow fry
Method
Wash remove the skin n Slice the kerala banana lengthwise .
In a bowl ,add chilly powder, hing, Rice flour , salt n then add sliced kerala banana ... n mix well ... keep for about 10 mts( sprinkle water only if needed )
Run the marinated sliced banana with rawa .
Heat a dosa tawa , add a tsp or 2 of oil n then place the rawa coated sliced banana side by side n shallow fry on both sides till done .
Gulla Bhajji ( Roasted Brinjal Gojju With Bimbul/Bilimbi )
- Gulla / Seasonal Round Brinjal ( Mattu Gulla ) ..if not any other round variety .. 3
- Bimbul/Bilimbi..3 or 4
- Green Chilly ...4 ,chopped
- Salt to taste
Season
- Coconut oil ..1 tsp
- Mustard seeds ..1/2 tsp
- Curry leaves..1 sprig
Garnish
- Chopped coriander leaves..2 tsp
- Hing water ..1 tsp ( i use solid hing .so soak it in little water for sometime n dissolve well )
Method
Wash the Round Brinjal's and wipe them , apply oil n directly roast them over the flame,turning around till it shrinks ... Cool n remove the skin ... Mash them well n Keep aside .Wash n cook bilimbi in little water till soft .Cool it . mash it well .
In a bowl, add chopped green chilies , mashed brinjal's , mashed bilimbi's , salt n mix well with hands . Add the seasoning n then garnish ..Mix well again .
Salla Sanna Polo/Brined jackfruit Spicy Dosa
- Saala/ brined jackfruit segments-10 to 12 , chopped ( keep 2 tblsp of chopped salla to add to the ground batter )
- Raw Rice -1/2 cup
- Grated coconut-3/4 th cup
- Red chillies- 6 to 8
- Hing/Asafoetida -1 pinch
- Tamarind - Tamarind seed size
- Salt adjust as raw jackfruit segments is already brined .
Method
Soak rice in water about 3 hrs ..
Soak rice in water about 3 hrs ..
Soak salla/Brined raw jack fruit segments in enough water for about 2 hours n rinse it well ..couple of times . n squeeze well .
Grind grated coconut , dry red chilly, tamarind n chopped salla to a semi coarse batter ,,Add the soaked rice n grind again n make sure with little water n the batter need to be semi coarse .
Remove the ground batter add salt n the remaing chopped salla
Heat a dosa tawa, smear little oil , take a fist full batter , place it on the heated tawa n pat with hands , dipping fingers in water , to a round shape , cover n cook on both sides ..adding oil at the edges
Pathrado
Soak rice n thur dhal for 2 hours .
Grind grated coconut, roasted dry chillies,hing n tamarind to a fine paste ... then add soaked rice n thur dhal n grind to a coarse paste ( without adding water . Can sprinkle water if required ! take the batter and add salt !
Remove fibre from the leaves n wash thoroughly .
Place a huge leaf on the wooden board with back surface up and stalk end towards you . smear ground masala all over ,place smaller leaf over it and repeat the procedure for 4 to 5 leaves ,and fold and roll them ,smear the fold with paste ,d shape of a cylinder .. n steam it for 20 mts .
cool n cut into slices of desired thickness .
Heat a dosa tawa, smear little oil , take a fist full batter , place it on the heated tawa n pat with hands , dipping fingers in water , to a round shape , cover n cook on both sides ..adding oil at the edges
Pathrado
- Raw Rice- 1 cup
- Thur dhal-1/2 fist
- Grated Coconut -2 cup's
- Hing/Asafoetida-pea piece
- Tamarind -Marble size
- Roasted dry red chilly -8 to 10 or according to the spice
- Salt a required
- Pathrade paan /colocasia leaves -14 /18 tender ones ..
Soak rice n thur dhal for 2 hours .
Grind grated coconut, roasted dry chillies,hing n tamarind to a fine paste ... then add soaked rice n thur dhal n grind to a coarse paste ( without adding water . Can sprinkle water if required ! take the batter and add salt !
Remove fibre from the leaves n wash thoroughly .
Place a huge leaf on the wooden board with back surface up and stalk end towards you . smear ground masala all over ,place smaller leaf over it and repeat the procedure for 4 to 5 leaves ,and fold and roll them ,smear the fold with paste ,d shape of a cylinder .. n steam it for 20 mts .
cool n cut into slices of desired thickness .