Sol Kadi with Butter Milk
- Dried Kokum-7 or 8
- Water -1 cup
- Butter Milk -11/2 cups
- Small piece ginger
- Hing/Asafoetida-1 or 2 pinch
- Green Chilies-1OR 2
- Cumin seeds-1/2 tsp
- Salt to taste .
- Few fresh Coriander Leaves (chopped)
wash n Soak the dried kokum in a water for about an hour or so . It releases color slowly and the whole water will be red as soon as you stir it after a while.
squeeze the dried kokum well n discard it ..
Grind green chillies, hing, ginger, cumin seeds . Add this ground mixture to the kokum water,mix it well n then strain it . n then add butter milk with salt .
Garnish with chopped coriander leaves .