Terrace Grown Brinjal Platter - White Rice , Brinjal Huli , Mysooru Badanekaayi / Long green Brinjals Tawa Rawa Fries
- Brinjal's - Any variety - 6 or depending upon the size n variety of brinjal's ( i used purple small round n Green small round )
- Tamarind - lemon sized
- Jaggery piece- lemon sized
- Salt to taste
To roast n grind
- Oil - 3 tsp
- Coriander seeds - 2 tsp
- Urad dhal - 1 tsp
- Chana dhal - 1 tsp
- Mustard seeds - 1/2 tsp
- Dry red chilly - 4 or as per spice
- Methi seeds - 1/4 th tsp
- Grated coconut - 1 tblsp
- Ghee-2 tsp
- Mustard seeds -1/2 tsp
- Hing/Asafoetida -2 Pinch
- Curry leaves -1 sprig
Wash n chop the brinjals to a little bigger chunks .
In a vessel add little water , chopped brinjal pieces, jaggery piece , tamarind n cook till soft n not mushy .
In a pan add oil n roast all the ingredients meant to roast , cool it n grind to a fine paste ,
Add the ground paste to the cooked brinjal's n boil well adding water for consistency n salt . Then do the seasoning
Note :The consistency should be medium .
Mysooru Badanekaayi / Long green Brinjals Tawa Rawa Fries
- Mysooru Badanekaayi / Long green Brinjals..2
- Dry red chilly ...2 tsp
- Turmeric powder ..1/4 th tsp
- Hing /Asafoetida .. 2 pinch
- Rice Flour ..1 tblsp
- Salt to taste .
- Rawa /Semolina - 1tblsp
- Oil just a tsp to tawa roast ..
Wash n pat dry the brinjal's .Slice them .
In a bowl add red chilly powder , turmeric powder, hing, Rice flour , salt n add sliced brinjal's ,mix well n sprinkle little water n set aside for about 5 mts .
In a plate, add semolina ... run the marinated brinjals over it .
Heat a tawa , drizzle oil ...place the marinated brinjal slices,side by side n roast on both sides .