Egg Masala

Egg Masala 

• Boiled Eggs ..4 

Seasoning 

• Oil..2 tsp
• Onion ..1 
• Tomato..2
• Red chilly powder.. 1 tsp
• Salt to taste 

Garnish 

• Coriander leaves 

Method
Chop onion n tomatoes .

In a kadai add oil, Add chopped onion n fry till reddish brown . Add chopped tomatoes n cook till mushy n the raw smell goes. Add  red chilly powder n fry for few seconds ..Add little water , salt , boiled eggs n boil . Then do the garnishing .

Egg Ghassi

Egg Ghassi

Hard Boiled eggs -5
Grated coconut -2 cup's 
Dry red chilly -  5 to 6 
Coriander Seeds -2 tsp
Cumin seeds -1 tsp
Methi/Fenugreek seeds - 1/4 th tsp
Black pepper corns -1/4 th tsp 
Tamarind -Tamarind Seed size 
Onion - Medium sized 2 ,one for grinding the masala n one while boiling the masala -chopped 
Garlic flakes , peeled -6 to 8 
Turmeric powder -1/4 th tsp
Salt to taste 

Method 
Peel the Boiled eggs ... make some cuts n set aside ... 

Dry roast dry red chilly , coriander seeds, cumin seeds, methi seeds n black pepper corns ..cool n grind to a fine paste along with grated coconut n tamarind ... then to the ground masala add one roughly chopped onion n peeled garlic flakes , turmeric powder n grind again to a very fine paste ... 

in a vessel add this ground paste , water for consistency , 1/2 chopped onion , cooked eggs n boil well for 5 to 7 mts ... adding salt

Serve with Rice /Rottis .

Egg Bhurji Cheese Sandwich 

• Bread slices - 4
• Green Chutney - 1 tblsp
• Tomato Ketchup - 1 tblsp
• Cheese Cube's  - 2, i used Amul cheese cubes
• Butter as needed to roast 

For Bhurji 

• Eggs -2
• Oil -2 tsp
• Onion -1, finely chopped
• Black Pepper Powder- 1/2 tsp 
• Salt to taste

For Green chutney , to grind to a  paste 

•  Coriander leaves-1/2 cup 
• Green chillies-2 
• . Cumin seeds-1 tsp
• Garlic-2 or 3 cloves 
• Ginger .1/4 th inch piece
• Salt, to taste
• Water a little 

Method 
Grind all the ingredients together adding very little water , Keep aside 

Method to Prepare Egg Bhurji 
Beat eggs in a bowl , add pepper powder , salt n whisk it properly . 

Heat a pan , add oil , add chopped onion n fry till transparent , Add the egg mix to the pan and stir continuously on medium flame  n make Bhurji ..Keep aside .

Method to Prepare Sandwich 

Remove the brown edges of the bread 

On one Slice of the bread  generously apply the Green chutney , add egg bhurji n grate cheese 

On the other slice of the bread  apply tomato ketchup .Now place this ketchup slice over the bhurji slice . 

Heat a tawa, drizzle little butter n place the sandwich over it n roast on both sides

Slice the sandwich n serve warm . 

Boiled Eggs

Boiled Eggs 

• Eggs -2 n 1/4 th tsp salt 
• Water - 2 cup's 
• Salt to taste 
• Pepper powder - 1/2 tsp 
• Chopped Onion - 1 tblsp 

Method 

Mix pepper powder n salt well n keep aside .

Wash eggs , in a vessel add water n salt ..drop the eggs gently n boil it on sim flame for 5 mts .. then raise the flame to medium high n boil for few more minutes ..till the eggs harden ..all together 10 to 12 mts . Once done , drain the hot  water, add room temperature water over the boiled eggs n set aside for few minutes . Remove it ,n then  remove the shell n slice into two

Place the sliced eggs on plantain leaf or any plate , sprinkle pepper salt mix n eat along with chopped onion . 

Dhaba Style Egg Masala Gravy

Dhaba  Style Egg Masala Gravy

• Boiled Eggs - 4
• Oil -1 tblsp 
• Chilly Powder -1 tsp 
• Turmeric powder -1/4 th tsp 
• Salt - 2 pinch  
• Oil - 1 tblsp 
• Cloves -3 
• Cinnamon stick -1/2 inch piece
• Pepper corns -3 to 4 
• Whole Green Cardamom -2 
• Cumin Seeds -1/2 tsp 
• Green chilly -2 
• Dry red chilly - 2 
• Onion -2 
• Ginger Garlic Paste - 1 tsp heaped 
• Tomatoes -3  
• saunf /Fennel Seeds -1/4 th tsp 
• Kashmiri chilly powder- 1 tsp 
• Coriander powder-2 tsp heaped 
• Turmeric powder-1/4 th tsp 
• Besan / Gram Flour - 3 tsp
• Water -2 cup's  
• Kasuri Methi crushed -2 tsp 
• Coriander leaves chopped -2 tsp 
• Salt to taste 

Method 
Prick Boiled eggs all over . 

In a kadadi add oil n heat it , sim  the flame n add chilly powder, turmeric powder n salt ..mix well n drop the boiled eggs n roast well . Remove . 

Finely Chop the onion's 

 Grate the tomatoes . 

Slit green chilly 

In a kadai ,add oil n add cloves, cinnamon stick, pepper corns ,whole green cardamom , cumin seeds, n fry for a while ..Then add slit green chilly , stir again n then add finely chopped onions n fry till dark brown . Add Ginger Garlic paste n stir for few mts , Add slit green chilly along with dry red chilly n stir for few seconds . Add fennel seeds , coriander powder  , turmeric powder , chilly powder n besan ... mix n stir for few seconds, add water , salt, crushed kasuri methi n cook for sometime ..Add roasted eggs n boil again . Add coriander leaves n mix well .  . 

Bread Masala Toast

Bread Masala Toast

• Bread Slices - 4
• Eggs -2
• Milk - 2 tsp
• Onion -1 finely chopped
• Green chilly-2 finely chopped
• Pepper Powder-1/4 th tsp
• Coriander leaves -finely chopped , 2 tsp
• Salt to taste 
• Butter - 2 tsp 

Method 
In a wide bottomed bowl break the eggs , add milk, whisk and beat it well.. To it add pepper powder  finely chopped onion, green chilly , coriander leaves , salt  n mix well . 

Heat a tawa , add butter .. 

Dip the bread slice in the egg mixture n immediately place on the heated tawa n cook on both sides till crisp  .

Serve with Tomato Ketchup . 

Egg Methi Masala

Egg Methi Masala 

• Hard Boiled Eggs - 4 
• Methi/Fenugreek leaves - 1 cup packed 
• Oil - 2 tsp 
• Onion - 1 chopped 
• Tomato -1 chopped 
• Grated coconut - 1/4 th cup 
• Roasted Dry red chilly - 4 . i used Kashmiri /Byadagi chilly 
• Tamarind - Tamarind seed size 
• Cashew nut's - 5 to 8 
• Peeled Garlic Flakes - 4 
• Ginger - 1/2 inch piece 
• Turmeric powder -1/4 th tsp 
• Chicken or egg masala powder- 1 tsp 
• Salt to taste . 

Method 

Peel the boiled eggs n keep aside 

Grind Grated coconut, Roasted dry red chilly , Tamarind , Cashew nuts , ginger n garlic flakes  to a fine paste 

In a kadai add oil n add chopped onion n fry till reddish brown , add methi leaves n stir fry well till it wilts . Add chopped tomatoes n cook till mushy n raw smell goes . Add the ground masala n fry well for few mts . Add salt , chicken or egg masala powder n turmeric powder , stir for a few seconds . Add water for consistency , add boiled eggs n boil for few mts . 

Spicy Egg Masala

Spicy Egg Masala 

• Boiled Eggs ..4 Slice into two 

Seasoning 

• Oil..1 tblsp
• Mustard Seeds ..1/2 tsp
• Onion ..1 huge
• Tomato..2 
• Green chilly .. 1
• Red chilly powder.. 1-1/2 tsp
• Turmeric powder..1/4 th tsp
• Salt to taste 

Garnish 

• Coriander leaves 

Method 
Chop onion length wise .Chop tomatoes .

Slit green chilles ,  

In a kadai add oil, splutter mustard seeds, add slit green chilles n fry for a while . Add sliced onion n fry till reddish brown . Add chopped tomatoes n cook till mushy n the raw smell goes. Add salt n red chilly n turmeric powder  , fry for a minute ..Add little water , boiled sliced eggs n boil . Then do the garnishing .

Egg Pulusu /Tangy Spicy Egg Curry

Egg Pulusu /Tangy Spicy Egg Curry

• Eggs ...4
•  Oil..2 tsp
• Red chilly powder..1/2 tsp
• Turmeric powder ..1/4 th tsp
• Salt to taste .

Seasoning the Gravy ..

• Oil...2 tsp
•  Mustard seeds ..1/2 tsp
• Methi seeds..1 pinch
• Curry leaves ...1 sprig 
• Dry Red Chilly ..1 broken
•  Onion ..1 huge ( chopped ) 
•  Ginger .1/2 inch piece ( chopped finely) 
•  Garlic Flakes ...6 ( chopped finely)
• Tomato Puree ..1/4 th cup
• Chilly Powder ..2 tsp
• Coriander powder..1 tsp
• Cumin powder ..1/2 tsp
• Tamarind ..Marble Size ( soak in little water for about 20 mts n then extract the juice ) 
• Sugar ..1/4 th tsp
•  Salt to taste 

Garnishing

•  Chopped Coriander Leaves ...2 tsp 

Method 
Wash eggs n boil them . Cool n remove the skin . Make some slashes in them so that the masala can penetrate .

 In a tawa , add oil, chilly powder , turmeric powder n salt ...add the boiled eggs n toss well ... 

In a kadai add oil , splutter mustard seeds n add methi seeds ..stir for a second... Add curry leaves ,broken dry red chilly n chopped onion n fry till pinkish red .. Add chopped ginger n garlic n fry for few mts .Now add tomato puree n cook till the raw smell goes , add in all powders n stir for a few seconds .. Add tamarind extract, little water ,sugar ,salt n tossed eggs .. Boil n then garnish with coriander leaves . 

Egg Masala Gravy

Egg Masala Gravy 

•  Eggs ..5 
• Onion ..1 huge 
• Tomato ..2  
• Curry leaves..1 sprig   

To grind to a fine paste 

• Dry Red Chilly .. 4 to 6 ..i used Byadagi Chilly)
•  Pepper Corns... 15 to 20 seeds 
• Whole Coriander seeds... 2 tsp
•  Cumin seeds..1 tsp 
• Methi/Fenugreek seeds..1/4 th tsp 
• Cinnamon ..2 inch piece
•  Garlic flakes..12 ( remove skin n roughly chopped ) 
• Onion ..1 small . ( chopped )
•  Grated coconut ... 1 tblsp 
• Turmeric Powder..1/2 tsp 
• Tamarind.. Tamarind seed size
•  Salt to taste .

Method 
Wash eggs n boil them ... cool n peel the eggs ... Make a few slashes in them as that will aid the masala to penetrate inside the eggs 

Chop Onion n Tomatoes 

 Dry roast dry red chilly, pepper corns, coriander seeds, cumin seeds, methi seeds , Cinnamon, grated coconut ,chopped garlic flakes n chopped onion just for 2 mts .. Cool n grind it with turmeric power n tamarind with little water to a fine paste . 

 In a kadai ..add oil, add chopped onion n fry till reddish brown , add curry leaves n stir for few seconds .Add chopped tomatoes n fry till mushy ...now add the ground masala n fry well till the raw smell goes ...Add water for gravy consistency n boil well ...Add the boiled eggs n boil for a minute or 2 .

Serve hot with Rice. Rottis. Phulkas . 

Egg Biryani With Tomato Onion Raitha .

Egg Biryani With Tomato Onion Raitha . 

Egg Biryani

• Boiled Eggs - 3 
•  Oil ...2 tsp
•  Red chilly powder ...2 tsp 
• Salt to taste 
•  Cooked Rice ...11/2 cup's ( i used sona Masuri rice ) can use Basmati rice too . 
• Ghee ...1 tblsp 
• Cloves..4 
• Cinnamon ..1 inch stick 
• Bay leaf... 1 broken 
• Green Cardamom with pods ..2 
• Cashew nuts ... 6 to 8 slit . 
• Onion - 1 large 
• Green Chilly- 2 slit
• Ginger Garlic Paste - 1 tsp 
• Tomato - 1 
• Mint Leaves - 1/4 th cup 
• Coriander leaves - 1/4 th  cup 
• Chilly  Powder - 2 tsp
• Turmeric powder..1/4 th tsp 
• Garam Masala powder - 1 tsp 
• Curd  - 1/2 cup
• Salt to taste

Method
Slice onion thinly  , chop tomato, chop mint n coriander leaves  n slit green chilly . 

In a bowl add a red chilly powder n salt ,..mix well, sprinkle water n make a paste.

 Add the boiled peeled whole eggs n mix well .

Heat a tawa , drizzle 2 tsp oil n place this coated eggs n roast on all sides  Remove it n keep aside . 

Melt ghee  in a kadai, add cloves, cardamom, Cinnamon cashew nuts ,
bay leaf n stir for few minutes , add sliced onion n cook till golden , add ginger garlic paste n slit green chilly n stir well . Add chopped tomato  n cook till mushy, Add chopped mint n coriander leaves n stir till it Wilt's . Add all the powders along with salt n stir for a minute . Add curds n stir well till it thickness . Add cooked rice n mix well . Place the roasted eggs n serve hot . 

Onion Tomato Raitha 

• Curds ...1 cup 
• Chopped onion ...1/4 th cup
•  Chopped tomato ..1/2 cup 
• Green chilly ...1 chopped 
• Salt to taste .

 Method
 In a bowl add curds n churn it ... 
Add the chopped onion, tomato n green chilly along with salt n mix well . 

Egg Burji ..Version 1

 Egg Burji..Version 1 

• Eggs ..4
• Oil..1 tblsp
• Onion..1 huge
• Tomato..1
• Red Chilly powder..2 tsp
•  Coriander leaves , chopped 1 tblsp 
• Salt to taste 

Method 
Wash eggs . 

 Chop onion, tomato

In a kadai add oil , add chopped onion n fry till transparent . Add chopped tomato n cook till mushy. then add chilly powder n  salt . Mix well n  add beaten eggs n stir well , till eggs are cooked , add chopped coriander leaves n mix well .

Drumstick Flower Egg Burji

Drumstick Flower Egg Burji

• Eggs .. 3  
• Drumstick Flowers   ... 2 cups
• Oil..1 tblsp
• Onion..1 huge 
• Green Chilly..3 
• Pepper Powder ..1/2  tsp
• Salt to taste 

Method 
Wash eggs . 

Wash the drumstick flowers. 

Finely chop onion n green chilly .

In a kadai add oil add chopped onion n fry till transparent . Add chopped green chilly n stir for few seconds .  .Add drumstick flowers n cook for a while till it wilt's  , then add salt . Mix well n  add beaten eggs n stir well , till eggs are cooked . Sprinkle pepper powder n mix again . 

Egg Ghee Roast

Egg Ghee Roast

• Hard Boiled Eggs ...4 ( cut into 2 pieces ) 
• Cashew nuts ...broken into half  8
• Curry Leaves ..2 sprig's
• Sugar ..1/2 tsp ( optional ) but i have added . 
• Ghee ..1/4 th cup

To Grind to a fine paste

• Long Red Chilles.. 10 /12 ( Kashmiri /Byadagi variety ) 
• Pepper corns ...1/4 th tsp 
• Coriander seeds ..1.5 tsp 
• Cumin seeds ..1/2 tsp 
• Methi seeds /Fenugreek seeds ...4 seeds 
• Garlic cloves ... 6/8 
• Tamarind .. Marble size 

Method 
In little oil roast red chilly n remove it n in the same oil roast rest of the ingredients  seperately except garlic cloves n tamarind  .  cool it n grind to a very fine paste along with garlic cloves n tamarind 

In a kadai add ghee , melt it n add broken cashew nuts along with curry leaves n fry for a while .Add the ground paste n fry well till the raw smell goes n the ghee leaves the side ... Add sugar n salt ... Add the boiled cut eggs n mix well till the masala dries up . 

Egg Masala Gravy

Egg  Masala  Gravy . 

• Boiled Eggs ...4 
• Oil...2 tsp 
•  Cinnamon stick..1 inch
• Cloves..3 
• Green whole  Cardamom ... 2 
• Curry leaves..1 sprig 
• Green chilly ..1 
• Onion... 2 
• Tomato..1
• Chilly powder..1 tsp
• Turmeric powder..1/4 th tsp
• Coriander powder..1 tsp
• Garam Masala powder..1/4 th tsp
• Kasuri Methi...1 tsp 
• Salt to taste .

Method
Chop onions , tomato n green chilly .

In a kadai add oil , add in Cinnamon  stick, cloves, green cardamom n allow it to sweat for a while .Then add chopped onions n fry till pinkish red .Add chopped green chilly , curry leaves n saute for a while . Now add tomato chopped n cook till mushy . Add all the powders except garam masala n just stir for few seconds , add water about a cup , crushed kasuri methi , garam masala powder , salt n mix . Add boiled eggs n cook for a while .

Serve with Rottis/ Rice

Buttery Cheesy Mushroom Egg omelette .

Buttery Cheesy Mushroom Egg omelette .

• Mushroom washed n chopped ... 1 cup 
• Butter ,,,1 tsp
• Eggs ..2
• Milk ..1 spoon 
• Onion ..1 
• Green chilly ...2 
• Chilly powder... 1/2 tsp
• Cheese .. 1 cube ( i used Amul ) 
• Coriander leaves chopped ..1 tblsp 
• Ghee/oil.. 1 tsp 
• Salt to taste .

Method 
In a pan , add butter n saute chopped mushrooms ... keep it aside .

Chop onion n green chilly . 

In a bowl , beat eggs till frothy , then add milk,  salt, chopped onion , green chilly , chilly powder , chopped coriander leaves , sauteed mushrooms n mix well.

Heat a tawa, smear ghee /oil ..n pour the egg mix n cook on sim flame , once cooked turn upside down ..grate cheese on it ... n allow it to melt . 

Serve with slice of bread or as it is .. 

Methi Egg Burji

Methi Egg Burji

• Eggs ..4
• Fresh Methi /Fenugreek leaves ... 2 cups
• Oil..1 tblsp
• Cumin seeds..1/2 tsp
• Onion..1 huge
• Garlic flakes..4
• Ginger ..1/2 inch piece
• Tomato..1
• Green Chilly..2
• Red Chilly powder..1 tsp
• Turmeric Powder..1/4 th tsp
• Salt to taste 

Method 
Wash eggs . 

Wash the methi leaves. 

Finely chop onion, tomato, ginger , garlic n green chilly .

In a kadai add oil , crackle cumin seeds, then add chopped garlic n chopped ginger n fry for a while . add chopped onion n fry till transparent . Add chopped tomato n cook till mushy. .Add  methi leaves n cook till the methi leaves wilt , then add chilly n turmeric powder, salt . Mix well n  add beaten eggs n stir well , till eggs are cooked . 

Spicy Egg Masala Roast !

Spicy Egg Masala Roast ! 

• Boiled Eggs ..4

Seasoning 

• Oil..1 tblsp
• Mustard seeds..1/2 tsp
• Curry leaves ... 2 sprigs 
• Onion ..2 
• Tomato..2 
• Green chilly .. 2 
• Ginger ..2 inch piece
• Garlic cloves..3 
• Red chilly powder.. 1 tsp
• Chicken masala / egg masala powder..2 tsp 
• Pepper powder..1/4 th tsp
• Turmeric powder..1/4 th tsp
• Coriander powder ..1 tsp 
• Salt to taste 

Garnish 

• Coriander leaves 

Method 
Chop onion length wise .Chop tomatoes .

Slit green chilles , finely chop ginger n garlic . 

In a kadai add oil, splutter mustard seeds, add curry leaves n add finely chopped ginger , garlic , slit green chilles n fry for a while till the aroma ooze . Add chopped onions n fry till reddish brown . Add chopped tomatoes n cook till mushy n the raw smell goes. Add salt n all the powders , fry for a minute ..Add little water , boiled eggs n boil . Then do the garnishing .

Banarasi Egg Masala

Banarasi Egg Masala

• Hard Boiled eggs .... 4
• Mint Leaves ..a handful 
• Kasuri Methi ..2 tsp 
• Tomato ... 1 ( make paste of it ) 
• Oil..1tblsp 
• Water ..1 cup 

To grind to a fine paste

• Poppy seeds.. 2 tsp
• White Sesame seeds... 2 tsp
• Onion...  1 huge
• Coriander leaves..1 fist
• Chicken Masala powder..1 tsp 
• Red Chilly Powder... 1 tsp 
• Coriander Powder..1 tsp 
• Ginger Garlic Powder.. 1 tsp 
• Curds ...1/4 th cup 
• Salt to taste 

Garnishing 

• Coriander leaves
• Lime juice ..1 tsp 

Method 
Dry roast poppy seeds n white sesame seeds on low flame . remove it 

Dry roast chopped onions on low flame . 

Cool all the above and then grind it to a fine paste along with coriander leaves, chicken masala powder, chilly powder, coriander powder, ginger garlic paste n curds .

In a kadai add oil n then add mint leaves .fry it for a while , add ground paste n fry till the raw smell goes, add water , kasuri methi, boiled eggs n cook for a while . Then do the garnishing  . 

Spicy Egg Pepper Fry

Spicy Egg Pepper Fry 

• Boiled Eggs - 4
• Salt to taste 

To dry Roast and Grind to a semi coarse powder

• Whole Black Pepper- 2tsp 
•  Cumin Seeds-1 tsp 
•  Fennel Seeds-1tsp 
• Coriander Seed-1tsp

Seasoning 

• Oil- 2 tsp 
• Mustard seeds-1/2 tsp
• Hing /asafoetida - a pinch 
• Curry leaves- 1 sprig 
• Ginger Garlic Paste - 1 tsp ( pound them fresh to get a nice taste )
•  Onion-2 

Garnishing 

• Chopped coriander leaves 

Method 

Boil eggs, remove the shell n slice them .Keep aside 

Dry roast whole pepper corns, cumin seeds , fennel seeds n coriander seeds ... n powder them to semi coarse .

In a kadai add oil, splutter mustard seeds, add hing, curry leaves , ginger garlic paste n saute for few minutes.Add chopped onions n fry till transparent . Add the ground powder n fry well till the raw smell goes. Add little water  , salt n boil it well . Add the sliced egg n boil till the masala is dry n it gets coated on the eggs . Then garnish with coriander leaves 

Goes well with Rice/Rottis/Phulkas