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Wednesday, August 9, 2017

Goda Ambade Tikshane Humman /Sweet Sour n Spicy Sweet Hog Plum Curry ..Version 1

Goda Ambade Tikshane Humman /Sweet Sour n Spicy Sweet Hog Plum Curry ..Version 1
  •  Godu Ambado/Sweet Hog Plum  ...6 
  • Jaggery ,Lemon size ..2  adjust according to sweetness .
  •  Chilly Powder...1tsp i used Kashmiri laal  
  • Salt to taste . 

Seasoning 

  • Oil ...2 tsp
  •  Mustard seeds ..1/2 tsp
  •  Fenugreek seeds/Methi seeds ..1/4 th tsp
  • Hing /Asafoetida .-a pinch 
  •  Curry leaves ..1 sprig 


Method 
Wash sweet hog plums n pressure cook it for 2 or 3 whistle ...

Cool n remove the skin n discard the water .. 

In a vessel add the cooked peeled sweet hog plum's ,jaggery n water for consistency along with chilly powder n salt n boil well n then give the seasoning .

Tuesday, August 1, 2017

Mixed Bele Avrekalu Rotti with Ground Masala /Mixed Dhal Hyacinth Beans Rotti ...

Mixed Bele Avrekalu Rotti with Ground Masala  /Mixed Dhal Hyacinth Beans Rotti ...

  • Thur Dhal-1/4 th cup 
  • Moong Dhal-1/4 th cup
  • Chana Dhal-1/4 th Cup
  • Madras Thur Dhal (red coloured)-1/4 th cup
  • Hing -Generous amount 
  • Green chillies -3
  • Ginger.. 1/2 inch piece 
  • Wheat flour-1/2 cup
  • Rice flour -1/4 th cup
  • Grated coconut - 1 Tblsp heaped 
  • Coriander  leaves chopped ... 1/4 th cup 
  • Tender fresh Avrekalu /Hyacinth Beans. 1/2 cup 
  • Salt to taste ..
Method  Pressure cook Avrekalu for 1 whistle .. 
 
Soak all the Dhals for an hour n grind it along with green chillies , hing n ginger to a fine paste ..dont add water while grinding ! 

Remove the ground batter and add wheat flour n Rice flour , salt , grated coconut  chopped coriander leaves n cooked avrekalu ..n knead it to a dough !

Grease a plantain leaf or thick palstic sheet .. Take small portion of the dough n pat it with fingers into thin Rotti shape . 


Heat a tawa .. Drizzle  little oil n place the patted rotti on it n  roast on both sides applying oil .. 

Serve hot with chutney powder with tinge of oil/ ghee .