Hitkida Avrekalu Spicy Song / De skinned Hyacinth Beans with Ground Masala

Hitkida Avrekalu Spicy Song  / De skinned Hyacinth Beans with Ground Masala 

• Avrekalu/  Hyacinth Beans - 1 cup heaped 
• Potato -1 
• Oil - 1 tblsp 
• Onion - 1 Huge 
• Tomatoes-2  
• Salt to taste .

To grind to a fine paste 

• Coriander seeds -2 tsp ( not roasted )
• Roasted dry red chilly - 3 short n 8 long
• Tamarind - Tamarind seed size

Method 
Peel Avrekalu n soak it in enough water for about 5 hours .Press each soaked seeds n remove the outer skin . set aside 

Wash n peel potato n chop into 2 inch cubical's 

Grind all the ingredients meant to grind to a fine paste .

In a kadai add chopped onion n fry till transparent . Add chopped tomatoes n fry till the raw smell goes n it becomes mushy . Add the ground paste n fry for  a while ..add the de skinned avrekalu , cubed potato , water ,salt n cook till done  .

Avrekalu Ambat( Hyacinth Beans cooked in Coconut Based Gravy)

 Avrekalu  Ambat( Hyacinth Beans cooked  in Coconut Based Gravy) 

• Tender Avrekalu/ Hyacinth Bean - 1 cup 
•  Potato -1. peeled n cubed
• Onion -1, chopped   

 To grind the masala 

• Grated coconut-2 cup's
• Roasted dry red chilles- 4 to 6  
• Tamarind - Tamarind seed size
• Salt as per taste 

Season 

• Oil - 2 tsp
• Onion -1 , chopped 

Method 
Wash the tender Avrekalu n pressure cook along with cubed potato n onion  with salt . 

Grind grated coconut along with roasted dry red chilles, tamarind n salt to a fine masala paste  

Add the ground Masala to the cooked stuffs n boil n then do the seasoning 

Avarekalu Masala Vada

Avarekalu Masala Vada 

• Tender Avarekalu/field beans – 1 cup
• Split chickpeas/ chana dal – 3.4 th  cup
• Onion – 1 finely chopped
• Red chilies – 2 
• Green chilly -2 
• Asafoetida – a generous pinch
•  Ginger – 1 inch piece
• Curry leaves -2 sprig
• Coriander leaves chopped - 1 tblsp 
• Mint Leaves - a few 
• Salt to taste 
• Oil – for  deep frying

Method 

Soak chana dhal for about 40 mts .  Drain the water completely and keep 2 tbsp separately.

Grind the soaked chana dhal  along with tender avarekalu, red chilies, green chilly , ginger piece ,.hing , curry leaves to a coarse paste . 

Remove the coarsely ground paste in a bowl , add the soaked 2 tbsp chana dhal , chopped onion , chopped mint n coriander leaves , salt n  mix well . 

Prepare small round balls of the ground paste , flatten a little. 

Heat oil in a deep kadai , and drop the flattened balls  in oil carefully and fry it on low flame for few minutes. when it turns golden brown on both sides , remove on tissue paper to drain excess oil . 

Hitikida Avrekalu /De skinned Hyacinth Bean,Masala with Ground Gravy .

Hitikida Avrekalu /De skinned Hyacinth Bean,Masala with Ground Gravy .

• Hitikida Avrekalu /De skinned Hyacinth Bean-1 cup 
• Potato - 1 Huge , peeled n chopped to medium chunks
• Purple Round Brinjal /Dundu Badane -1 , chopped . 
• Tamarind Pulp -1 tsp 

To grind to a paste 

• Onion -1 ,Medium , chopped roughly 
• Tomatoes -2,chopped
• Garlic -1 pod , peeled 
• Grated Coconut -3 tsp
• Rasam Powder -2 tsp 
• Coriander leaves - a few sprigs  
• Salt to taste 

Seasoning 

• Oil-2 tsp
• Curry leaves -1 sprig 
• Onion-1 ,chopped 
• Garlic flakes crushed -4 
• Dry red chilly -2 

Method 
Grind all the ingredients meant to grind to a fine paste . 

In a kadai add oil ,add chopped onion n fry till reddish brown, add crushed garlic n fry . Add curry leaves n torn dry red chilly n roast for few seconds . Then add Hitikida Avrekalu /De skinned Hyacinth Beans n fry till the raw smell goes , Then add chopped potato chunks  n roast for few seconds , add ground paste n fry till raw smell goes, add tamarind pulp n enough water along with salt n boil , when 1/2 cooked add the  chopped brinjal n cook till done .

Hitikida Avarekalu/Deskinned Hyacinth bean Chitrana /Lemon Rice

Hitikida Avarekalu/Deskinned Hyacinth bean Chitrana /Lemon Rice 

• Cooked Rice ..2 cup's 
• Hitikida Avarekalu/Deskinned Hyacinth bean -1 cup  
• Oil ... 4 tsp  
• Mustard seeds-1/2 tsp 
• Urid Dhal -1 tsp 
• Onion -1 , chopped 
• Curry leaves-2 sprig
• Green chillies - 6 to 8  chopped or according to the spice 
• Coriander leaves chopped .. 1 tblsp 
• Turmeric powder-1/4 th tsp 
• Grated coconut -1 tblsp 
• Lime juice- 1/2 of one lemon 
• Salt to taste 

Method 
  In a vessel add water n add Hitikida Avarekalu/Deskinned Hyacinth bean along with little salt n cook till soft but not mushy . once cooked, drain the water completely n set aside 

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In a deep bottomed kadai add oil, add mustard seeds , once it crackles , add urid dhal n fry for few seconds . Then add chopped onion n fry till pinkish  red, add chopped  green chillies,  curry leaves  n chopped coriander leaves n saute for some time ...  then add turmeric powder , cooked Hitikida Avarekalu/Deskinned Hyacinth bean, cooked  rice  ,salt  n mix well . Add grated coconut , switch off and add the  lime juice .. mix well n serve hot . 

Hitikida Avarekalu Masala Saaru

• Hitikida Avarekalu /Deskined Hyacnith beans - 1 cup 
• Red Chilly Powder - 1-1/2 tsp . Kashmiri laal n adjust according to the spice . 
• Coriander powder- 2 tsp 
• Turmeric powder -1/4 th tsp 
• Garam Masala Powder - 1/2 tsp 
• Salt to taste 

  To grind to a paste 

• Grated coconut -  1 tblsp
• Onion - 1/2 of 1 
• Tomato -1/2 of 1
• Cloves -4
• Cinnamon - 1 inch stick
• Coriander leaves - a few leaves 
• Roasted Gram /Hurikadale - 1 tblsp
• Garlic flakes - 5 
• Ginger . 1/2 inch piece 

Seasoning - 1 

• Oil - 3 tsp 
• Mustard seeds -1/2 tsp
• Cumin seeds - 1 tsp 
• Curry leaves - 1 sprig 
• Onion - 1 , medium chopped 
• Tomatoes - 2 small ,chopped 

Seasoning- 2

• Oil - 1 tsp 
• Crushed  Garlic flakes - 3 to 4 

Method 
Grind grated coconut ,onion , tomato , Cloves, Cinnamon , Coriander leaves ,Roasted gram , garlic flakes n ginger to a fine paste .

In a kadai add oil ,splutter mustard seeds. add cumin seeds , curry leaves n stir for few seconds . Add chopped onion n fry till pinkish red , add chopped  tomatoes n salt ..cook till mushy . Add the ground masala paste n fry till oil leaves the masala . Add hitkida avrekalu n stir  for few seconds ,Add all the powders , water as needed n cook till the hitkida avrekalu turns soft .Heat oil in a small pan , add crushed garlic flakes n roast till its brown ..Add this seasoning over the gravy n garnish with coriander leaves .

Avrekalu / Hyacinth bean Masala Biryani

Avrekalu / Hyacinth bean Masala Biryani 

• Tender Avrekalu / Hyacinth bean .. 2 cups 
• Raw Rice - 1 cup 
• Water -2 cups
• Ghee - 1 tblsp 
• Cloves .3 to 4
• Cinnamon stick -1 inch piece 
• Star Anise -1 
• Whole Green Cardamom -2 
• Bay leaf -1 
• Marati Moggu -2 
• Saunf/ Fennel seeds -1/2 tsp 
• Onion -1 huge 
• Ginger Garlic paste -1 tsp 
• Green chilly - 2 
• Tomato -1 
• Coriander leaves chopped - 1/4 th cup
• Mint Leaves  chopped .1/4 th cup 
• Red Chilly Powder - 1 tsp 
• Coriander powder -2 tsp 
• Turmeric powder-1/2 tsp 
• Garam Masala Powder -1/2 tsp
• Curds - 2 tsp 
• Salt to taste 

Garnish 

• Lemon juice -2 tsp 

Method
Chop onion, tomato n green chilly 

In a pressure cooker add ghee n add in cloves, cinnamon stick , whole green cardamom, star anise, bay leaf, Marati Moggu, fennel seeds n stir for few seconds .Add chopped onion n fry till transparent , Add ginger garlic paste , add chopped green chilly n stir fro few seconds. Add chopped tomato n then cook till mushy . Add chopped mint n coriander leaves n stir till it wilts .. Add all the powders n stir for a second  .. Add Avrekalu stir for a minute till the raw smell goes, add raw rice ,curds , water , salt ..mix well n pressure cook for 2 whistles . Then garnish with lime jucie .Mix well 

Serve warm with Raitha . 

Hitikida Avarekalu / Deskinned Hyacinth Beans n Fresh Menthya Soppu/Fenugreek Leaves Pulov

Hitikida Avarekalu / Deskinned Hyacinth Beans n Fresh Menthya Soppu/Fenugreek Leaves Pulov 

• Raw Rice - 1 cup 
• Water -2 cup's
• Hitikida Avarekalu /Deskinned Hyacinth Beans -1/2 cup
• Methi leaves - 1/2 cup 
• Ghee - 1 tblsp
•  Whole green Cardamom - 2 
• Bay leaf -1 
• Cloves -2 
• Onion -1 huge 
• Tomato -1 
• Turmeric Powder -1/4 th tsp 
• Salt to taste 

To grind to a paste 

• Grated coconut - 2 tbsp
• Green chilly – 3 or  according to the spice 
• Cinnamon - 2 inch stick
• Cloves - 4 to 6 
• Onion - 1 small  
• Ginger – 1/2 inch piece 
• Garlic cloves - 6 flakes 

Method 

Wash and chop methi leaves ( Better with hands ) Chop onion n tomato . Grind all the ingredients meant to grind into a smooth paste with little water , remove n keep  aside. In a pressure cooker add ghee. Add  bay leaf, whole green cardamom n saute for a while.Now add the chopped onion and saute till transparent. Add chopped tomatoes n cook till mushy . Add methi leaves n  Deskinned hyacinth beans/ avarekalu n stir for few mts , now add the ground masala paste.Saute till the  raw smell goes .add turmeric powder , rice n stir for few seconds n then add  water and salt , mix well n pressure cook for 2 whistle .  Serve hot with Raita .

Avreakalu Podi Uttapam n Avrekalu Spicy Instant Songa

Avreakalu Podi Uttapam  n Avrekalu Spicy Instant Songa  

For Dosa Batter 

• Dosa Rice-1 cup
• Urid Dhal-1/2 cup
• salt to taste 

Mix in a bowl 

• Tender Avrekalu /Hyacinth Beans-1 cup ( Pressure cooked ) 
• Chopped green chillies-3
• chopped coriander leaves-1 fist 
• Curry Leaves .. 2 sprig, chopped 


To sprinkle on Dosa 
• Milagai Podi ..1 tblsp 

Method for dosa Batter 

Soak rice n urid dhal for 4 hours n then grind to a fine paste,add salt  n ferment the batter over night  .

Milagai Podi . 

• Dry red chilly..1 cup 
• Chana Dhal..1/2 cup 
• Urid dhal ..1/2 cup 
• Hing/Asafoetida -1/2  tsp
• Oil-1 tsp 
• Salt to taste 

Method 
In a kadai add oil  n fry hing, remove it n then fry separately red chillies, chana dhal n urad dhal .. cool and then grind all these to a semi coarse powder ,finally add salt n grind for a minute ..store in air tight bottle .

Method for mixing .

In a bowl add cooked Avrekalu, chopped green chillies,coriander leaves n curry leaves and keep it aside.

Method for making Avrekalu Podi Dosa .
Heat a tawa , smear oil n Pour a ladle full of dosa batter n dont spread too much , cook for a few seconds n then sprinkle the milagi Podi n  Sprinkle the mixture  on the dosa evenly, n roast on both the sides , adding little oil at the edges . 

 Avrekalu Spicy Song  / Tender  Hyacinth Beans Spicy Masala 

• Tender Avrekalu/  Hyacinth Beans - 1 cup heaped 
• Oil - 3 tsp 
• Onion - 1 Huge 
• Tomatoes-2 
• Red chilly powder- 2 tsp or according to the spice
• Coriander powder- 1 tsp 
• Salt to taste .

Method 
wash n Pressure cook the tender Avrekalu for 4 to 5 whistle or till cooked but not mushy .  set aside 

In a kadai add chopped onion n fry till transparent . Add chopped tomatoes n fry till the raw smell goes n it becomes mushy . Add red chilly powder, coriander powder n fry for  a while ..add the pressure cooked tender  avrekalu , 1/2 cup water ,salt n cook till done  . 

Hitkida Avrekalu Spicy Song / De skinned Hyacinth Beans Spicy Masala

Hitkida Avrekalu Spicy Song  / De skinned Hyacinth Beans Spicy Masala 

• Avrekalu/  Hyacinth Beans - 1 cup heaped 
• Oil - 3 tsp 
• Onion - 1 Huge 
• Tomatoes-2 
• Red chilly powder- 2 tsp or according to the spice
• Coriander powder- 1 tsp 
• Salt to taste .

Method 
Peel Avrekalu n soak it in enough water for about 5 hours .Press each soaked seeds n remove the outer skin . set aside 

In a kadai add chopped onion n fry till transparent . Add chopped tomatoes n fry till the raw smell goes n it becomes mushy . Add red chilly powder, coriander powder n fry for  a while ..add the de skinned avrekalu , water ,salt n cook till done  

Avrekalu /Hyacinth beans Kootu

Avrekalu /Hyacinth beans Kootu

• Avrekalu /Hyacinth Beans ..1 cup
• Groundnut ..2 tsp  
• Ghee ..2 tsp 
• Water as required to cook 
• Salt to tatse 

To roast n grind to a fine paste 

• Oil ..2 tsp 
• Urid dhal -2 tsp
• Coriander seeds-1 tblsp
• Chana dhal -1 tsp
• Cumin seeds-1/2 tsp 
• Methi /Fenugreek Seeds -1/4 th tsp
• Peppercorns-1/2 tsp
• Dry red chilly- 3 or according to the spice 
• Poppy seeds -1 tsp 
• White Thil /Sesame Seeds -1 tsp
• Grated coconut ..1/2 cup
• Turmeric powder..1/4 th tsp
• Tamarind ..Tamarind seed size
• Onion-1 medium
• Garlic..3 flakes 

Seasoning 

• Oil-1 tsp
• Mustard seeds-1/2 tsp
• Curry leaves -1 sprig  

Method
Wash Avrekalu  n set aside

Dry roast poppy seeds n white thil separately in sim flame  n keep aside to cool

In a pan add oil and roast urad dhal, chana dhal, coriander seeds, pepper corns , cumin seeds , methi seeds, and dry red chillies...take out n cool it

Chop onion roughly n peel garlic flakes 

Grind Dry roasted poppy seeds , white thil along with oil roasted urad dhal ,chana dhal coriander seeds, pepper corns, cumin seeds, methi seeds , dry red chilly ,chopped onion, peeled garlic flakes , grated coconut , turmeric powder n tamarind to a fine paste . 

In a kadai melt ghee n roast ground nuts n  avare kaalu for few minutes to remove rawness Add water and cook till soft.n tender. 

Add the ground paste to cooked stuffs  , water n boil . Then give the seasoning 

The consistency of the gravy should be  thick . 

Avarekalu / Hyacinth Beans Usli

Avarekalu / Hyacinth Beans Usli 

• Avrekalu /Hyacinth beans ..1 cup heaped 
• Oil..2 tsp 
• Mustard seeds ..1/2 tsp
• Urid Dhal..1 tsp
• Chana Dhal ..1 tsp 
• Onion ..1 
• Green chilly--3 
• Hing/Asafoetida ..a generous pinch 
• Curry leaves ..1 sprig 
• Turmeric powder ..1/4 th tsp 
• Salt to taste 

Garnishing

• Grated coconut ..1 tblsp
• Coriander leaves chopped ..2 tsp
• Lemon Juice ..2 tsp 

Method 

Wash n pressure cook avrekalu with salt for about 4 to 5 whistles or till soft but not mushy . Drain the cooked water . 

Chop onion n slit green chilly 

In a kadai add oil , splutter mustard seeds , add urid dhal n chana dhal n roast for few seconds ... add slit green chilly , curry leaves n hing ..stir again for few seconds . Add chopped onion n saute till transparent , add cooked avrekalu , turmeric powder n cook for a while . Add grated coconut n chopped coriander leaves n toss well . switch off and add lemon juice . 

Hitkida Avrekalu Pulao / De skinned Hyacinth Beans Pulao

Hitkida Avrekalu  Pulao /  De skinned Hyacinth Beans  Pulao

• Hitkida Avrekalu /  De skinned Hyacinth Beans ..1 cup 
• Raw Rice ..1 cup 
• Water ..2 cup's 
• Ghee ..1 tblsp 
• Cloves ..4 
• Cinamon ..1 inch piece 
• Green Cardamom pod ..3 
• Onion ..1 chopped 
• Salt to taste 

To grind to a paste 

• Mint leaves ..1 bunch 
• Coriender leaves ..1/2 bunch 
• Onion ..1 medium 
• Garlic Cloves ..6
• Ginger ..1 inch piece
• Cloves ..3 
• Cinamaom stick ..1/2 inch 
• Green chilly ..3 

Method 

Peel Avrekalu n soak it in enough water for about 5 hours .Press each soaked seeds n remove the outer skin. 

Wash rice 

Grind all the ingredients meant to grind to a paste . 

Add ghee in a pressure cooker , add Cloves, Cinnamon, cardamom  n fry for a minute . Add in  chopped onion n fry till transparent .Add ground paste n   fry till the raw smell goes. Now add the de skinned   avrekalu  fry till  the raw smell goes . Add rice n fry for a while , add water ,  salt n mix well ... pressure cook for 2 whistle .

Serve hot with raitha 

Mixed Bele Avrekalu Rotti with Ground Masala /Mixed Dhal Hyacinth Beans Rotti ...

Mixed Bele Avrekalu Rotti with Ground Masala  /Mixed Dhal Hyacinth Beans Rotti ...

• Thur Dhal-1/4 th cup 
• Moong Dhal-1/4 th cup
• Chana Dhal-1/4 th Cup
• Madras Thur Dhal (red coloured)-1/4 th cup
• Hing -Generous amount 
• Green chillies -3
• Ginger.. 1/2 inch piece 
• Wheat flour-1/2 cup
• Rice flour -1/4 th cup
• Grated coconut - 1 Tblsp heaped 
• Coriander  leaves chopped ... 1/4 th cup 
• Tender fresh Avrekalu /Hyacinth Beans. 1/2 cup 
• Salt to taste ..

Method  Pressure cook Avrekalu for 1 whistle .. 
 
Soak all the Dhals for an hour n grind it along with green chillies , hing n ginger to a fine paste ..dont add water while grinding ! 

Remove the ground batter and add wheat flour n Rice flour , salt , grated coconut  chopped coriander leaves n cooked avrekalu ..n knead it to a dough !

Grease a plantain leaf or thick palstic sheet .. Take small portion of the dough n pat it with fingers into thin Rotti shape . 

Heat a tawa .. Drizzle  little oil n place the patted rotti on it n  roast on both sides applying oil .. 

Serve hot with chutney powder with tinge of oil/ ghee . 

Menthya -Hitkida Avrekalu Masala Baath ( Rice cooked with Deskinned Hyacinth Beans cooked n fresh fenugreek leaves masala )

Menthya -Hitkida Avrekalu Masala Baath ( Rice cooked with De skinned Hyacinth Beans cooked n  fresh fenugreek leaves masala )

• Zeera samba rice - 1 cup
• Hitkida Avrekalu / De skinned Hyacinth Beans - 1 cup
• Fresh Fenugreek leaves- 1 cup
• Coriander leaves- 1/2 cup
• Onions- 2 medium
• Tomato-1 huge
• Ginger Garlic Paste -1tsp 
• Cloves- 3
• Cinnamon stick - 1 inch piece
• Green chilles- 2
• Whole green cardamom - 1
• Marati moggu-2
• Bay Leaf -1
• Javathri/ Nutmeg- a very small piece .
• Red chilly powder- 1 tsp
• Coriander powder-1tsp
• Garam Masala - 1/4 th tsp
• Turmeric powder-1/4 th  tsp
• Coconut Milk - 1 cup
• Water- 1 cup
• Oil- 4 tsp
• Salt to taste

Method
Peel Avrekalu n soak it in enough water for about 5 hours .Press each soaked seeds n remove the outer skin. 

Add oil in a pressure cooker , add Cloves, Cinnamon, cardamom, marati moggu, javithri, bay leaf  n fry for a minute . Add in  chopped onions n fry till transparent . Add ginger garlic paste n fry for minute , add chopped green chilles n fry again for a while.Add chopped tomatoes n fry till the raw smell goes. Add the chopped methi leaves n fry for sometime n then add the de skinned   avrekalu  fry till  the raw smell goes . Add all the powders n fry for a minute . Add rice, coconut milk, water , coriander leaves  salt n mix well ... pressure cook for 2 whistle .

Serve hot with raitha