Mattu Gulla Mavina Hannina Gojju/Seasonal Udupi Brinjal n Ripe Mango Gojju

 Mattu Gulla Mavina Hannina Gojju/Seasonal Udupi Brinjal n Ripe Mango Gojju 

• Mattu Gulla /Udupi seasonal Round Green Brinjal - 1 huge 
• Coconut oil - 1 tsp
• Fully Ripened Mango -1 ,medium 
• Onion -1, chopped ,medium 
• Green Chilly - 2 ,chopped 
• Jaggery -Marble size 
• Tamarind - Goosberry size ( soak in little water for 20 mts  n extract  the thick pulp )  
• Salt to taste .

Seasoning 

• Coconut oil - 1 tsp 
• Mustard seeds-1/2 tsp
• Cumin seeds-1/2 tsp 
• Curry leaves -1 sprig 
• Dry red chilly - 1 , broken 
• Hing -1 pinch 

Method 
Wash the mattu gulla , pat dry , apply coconut oil all over it n directly roast on flame ... cool , remove the skin n mash it well with hands ,

Wash the mango , squeeze well , remove the skin n take out the pulp . 

In a wide mixing bowl add the mashed mattu gulla, mango pulp,  chopped green chilly , jaggery , tamarind extract, salt n mix well . Add chopped onion n give the seasoning .Mix well .

Serve with Rice/Rottis . 

Mango Gojju

Mango Gojju

• Semi Ripened Mangoes -3
• Jaggery - Lemon sized( powdered )
• Ghee -2 tsp
• Mustard seeds-1/2 tsp
• Urid Dhal - 1/4 th tsp
• Chana Dhal-1/4 th tsp 
• Hing/Asafoetida -2 pinch
• Green chilly -2,chopped 
• Curry leaves -1 sprig
• Dry red chilly -2 broken
• Salt to taste

Method
Wash n boil the semi ripened mangoes in little water till soft . Cool n then remove the skin ..n squeeze the pulp .. To it add the powdered jaggeryy n mix well till the jaggery dissolves , add salt ..

Heat a pan , add ghee, splutter mustard seeds then add  hing, urid dhal, chana dhal , torn curry leaves, chopped green chilly , torn dry red chilly n stir for few  mts n add to the gojju 

Terrace Grown Coriander leaves Gojju -Version ,2

Terrace Grown Coriander leaves Gojju -Version ,2 

• Grated coconut- 1/4 th cup 
• Coriander leaves- 1 bunch 
• Green chillies- 3 or according o the taste
• Tamarind-Tamarind seed size 
• Jaggery - Chick peas  size 
• Salt to taste 

Seasoning

• Oil-1 tsp
• Mustard seeds-1/2 tsp
• Curry leaves-1 sprig 

Method
Grind grated coconut, coriander leaves , green  chillies, tamarind, jaggery n salt to a fine paste n then do the seasoning .

Karmbala/Star Fruit Gojju

Karmbala/Star Fruit Gojju

• Karmbala /Star Fruit ..3 huge , ripened 
•  Jaggery ..Marble size ..2 Adjust according to sweetness one prefers ( crush n powder it ) 
•  Salt to taste .

Seasoning

•  Oil ..1 tsp
•  Mustard seeds ..1/2 tsp
•  Curry leaves ..1 sprig 
• Chilly Powder ..1/2 tsp 

Method 
wash n remove the sides of star fruit   n chop roughly n cook in little water till soft ... cool it n grind ..

Take the ground mixture in a bowl n add crushed jaggery powder , stir it till  jaggery melts ,add salt n mix well . 

in a kadai add oil n splutter  mustard seeds add curry leaves n chilly powder,stir  n add this to the above mixture n mix well . 

Kolambe Gojju ( Brined Raw Mango Gojju ) Version 2

Kolambe Gojju ( Brined Raw Mango Gojju ) Version 2 

• Brined Raw Mango -1
• Green chillies-2
• Garlic Flakes ...4 
• Coconut oil- 1 tsp
• Salt just adjust n add only if required as the raw mango is already brined .

Method
Wash the brined mangoes n soak it in water to remove the extra salt  

Remove the skin n chop it .

Grind the roughly chopped brined mango ,green  chilly n garlic flakes to a paste . 

Remove it n add coconut oil n mix well . 
Note : Add salt only if required after tasting the gojju  as the raw mangoes is already brined .

Amate Midi Gojju / Sour Hog Plum Gojju

Amate Midi Gojju / Sour Hog Plum Gojju

•  Amate Midi /Sour Hog Plum ...4 to 6 
• Jaggery ...1 lemon size ..adjust according to sweetness
•  . Oil ..2 tsp
•  Mustard seeds..1/2 tsp 
• Garlic Flakes .. 4 to 5 crushed 
• Green chilly chopped ..2 
• Curry leaves ..1 sprig .
• Salt to taste 

Method 
Wash the sour hog plum's n cook it in enough water till soft n well cooked . Allow it to cool n mash  it well . keep aside .

 In a kadai add oil , splutter mustard seeds , then add crushed garlic flakes n fry for few mts .Then add chopped green chilly , curry leaves n stir well . Add the well mashed sour hog plum , water for consistency , jaggery , salt n boil well . 

Note : The consistency of the gojju  should be medium ..

Instant Garlic Gojju

Instant Garlic Gojju 

• Garlic ..1 bulb
•  Tamarind .. 2 marble size 
• Dry Red chilly ...2 or 3 
• Oil..2 tsp 
• Salt to taste . 

Method 
Soak Tamarind in little about 1/2 cup water for  1/2 an hour , then Squeeze it well n discard the residue . Keep aside . 

 Peel Garlic n slightly crush them . 

In a kadai add oil, add crushed garlic n fry till it changes color n oozes a nice aroma ... Take it out n in the same Kadai add dry red chilly n roast it . 

Cool the roasted garlic flakes , dry red chilly n grind it to semi coarse consistency .. 

Remove n add salt ...adjust the consistency adding water as desired .. Make it medium consistency .  

Bhendekayi Gojju /Ladies Finger

Bhendekayi Gojju /Ladies Finger Gojju 

•  Bhendekayi  /Tender Ladies Finger - 1/4 th kg 
•  Oil.. 2 tsp 
• Tamarind - one big lump ( soak in water for about 1/2 an hour n extract the juice )
• Jaggery - Marble size

To grind to a fine paste

•  Grated coconut ...2 tsp 
• Vangi baath powder /Rasam Powder - 2 or 3  tsp ( i used Vangi Baath Powder )  

Seasoing 

• Oil- 1 tsp
• Mustard seeds-3/4 th tsp 
• Urid Dhal..1 tsp 
• Hing/Asafoetida ..2 pinch 
• Curry leaves ..1 sprig 
• Salt to taste .

Method 
Chop ladies finger into roundels .

In a kadai add oil , add ladies finger chopped roundel's n stir well , till crisp ..remove it .. 

In the same kadai add oil n splutter mustard seeds,add urid dhal n stir for few seconds , add hing, curry leaves ,stir again n to it add the ground paste, jaggery , tamarind extract, the sauteed ladies finger roundel's ,  salt ..  cook till the gojju thicken's.

 Serve with rice, rotti /Pongal 

Nendrabale Kela Gojju /Kerala Banana Gojju

Nendrabale Kela Gojju /Kerala Banana Gojju 

• Kerala Banana fully ripened ..1
•  Green chilly..2 
• Grated coconut..2 tsp 
•  Sugar...1/4 th tsp 
• water 1/4 th cup 
• Salt to taste 

Seasoning 
Oil..1 tsp 
 Mustard seeds..1/2 tsp 
Hing/Asafoetida ..1 pinch
 Dry red chilly..1 
Curry leaves ..1 sprig 

Method 
Boil the kerala banana  n mash well  with  green chilly ,then Add grated coconut , sugar ,salt to taste and  water , mix well n then season it .  
.

Tomato Gojju ..version 2

Tomato Gojju ..version 2 

• Tomatoes ..fully ripened ,4 
• Green chilly .. 3 
• Grated coconut .. 1/4 th cup
•  Clove ..1 
• Dalchini/Cinnamon ..small piece
•  Coriander powder ..1 tsp 

Seasoning

•  Oil ..2 tsp 
• Onion ..1 
• Curry leaves ..1 sprig 

Garnish 

• Coriander leaves 

Method 

• 
  

  Wash n boil tomatoes n green chilles till cooked ... cool n keep aside ..
• Grind grated coconut, clove,Cinnamon piece, coriander powder to a paste n then add cooked tomatoes n cooked green chilles n grind again .
• .in a kadai add oil , add chopped onion n fry till pinkish red , add curry leaves n ground paste n boil well adding salt n garnish with coriander leaves .

Piyava (Onion ) Gojju

Piyava (Onion ) Gojju 

• Onion .. 1 medium 
• Tamarind ... 1 gooseberry size 
• Roasted Dry red chilles..4 
• Coconut Oil..1 or 2  tsp
• Salt to taste .

Method
Soak tamarind in enough water for about 10 mts . 

Wash n finely chop onion . Keep aside .

Squeeze the tamarind well , discard the residue n to the tamarind water , add the roasted dry red chilly n mash well . Add chopped onion, salt , mix well n then add  oil . 

Pikkale Ambe Gojju ( Ripe Mango Gojju )

Pikkale Ambe Gojju ( Ripe Mango Gojju ) 

• Gointa Ambo ..a variety of sweet n sour blend ..6 or any other mango 
• Sugar ..2 tsp or according to sweetness . 
• Green chilly ..2 
• Salt to taste 

Seasoning
Coconut oil/Ghee ..1 tsp
Mustard seeds .. 1/2 tsp
Curry leaves ..1 sprig 

Method 
Wash n crush the green chillies . 

Wash the mangoes , remove the skin n mash well 2 mangoes n make a pulp of it . Discard the seed of those two .n add the remaining  mangoes to it .  Add sugar, crushed green chillies,  salt n mix well . Then give the seasoning .


serve chilled. 

Ambe saat Gojju

Ambe saat Gojju 

• Aam papad /Ambe saat ... 1/2 cup pieces 
• Water ..1 cup 
• Jaggery ... Small piece 
• Salt to taste 

Season 

• Oil..1 tsp
• Mustard seeds..1/2 tsp
• Red chilly .. 2 
• Curry leaves ..1 sprig 

Method
Wash the ambe saat n boil it in water , along with salt n jaggery till soft ..cool n mash it well . Then give the seasoning 

Bitter Gourd Inner Core Gojju

Bitter Gourd Inner Core Gojju 

To grind 

• Bitter Gourd inner core ...1/2  cup 
• Green chilly ..1 
• Tamarind..Marble size 
• Salt to taste 

Season 

• Oil ..1 tsp
• Mustard seeds..1/2 tsp
• Urid dhal..1 tsp
• Hing/Asafoetida..1 pinch 
• Curry leaves..1 sprig
• Dry red chilly..1 
• Rasam Powder... 1 tsp
• Jaggery... Marble size
• Water ..1/2 cup 

Method 
Wash the bitter gourd inner core n grind it along with green chilly , tamarind n salt .

In a kadai add oil , splutter mustard seeds, add urid dhal n roast till brown , add hing, curry leaves, torn dry red chilly , rasam powder n fry for a while . add the ground paste n fry for sometime . Add water ,jaggery n boil well . 

Kolambe Gojju ( Brined Raw Mango Gojju )

Kolambe Gojju ( Brined Raw Mango Gojju )

• Brined Raw Mango -1
• Green chillies-2
• Hing /Asafoetida - a generous pinch ( i use solid hing , so soak it in little water for about 10 mts )
• Coconut oil- 1 tsp
• Salt just adjust n add only if required as the raw mango is already brined .

Method
Wash the brined raw mango .. chop roughly n boil well in enough water till soft . cool n mash it well with hands .

Crush green chillies n to it add the cooked mashed brined raw mango ,  hing water n then coconut oil . Mix well . 

Ripe Banana Gojju

Ripe Banana Gojju 

•  Ripe banana-2 
• Curds-1/2 cup 

To grind 
Grated coconut-1/2 cup 
Jaggery - Marble size 
Green chilles- 2 or according to the spice 
Mustard seeds- 2 pinch 
Salt to taste 

Seasoning 

• Ghee-1/2 tsp 
• Mustard seeds- 1/2 tsp 
• Urid dhal- 1 tsp 
• Dry red chilles -1 
• Curry leaves- 1 sprig 

Garnish 

• Coriander leaves chopped . 

Method 
Chop  the banana into small pieces  .

Grind grated coconut,mustard seeds, green chillies, jaggery along with little water to fine paste.

Add the chopped banana in a bowl along with curds, ground paste n salt .Mix well . give the seasoning n garnish 

Bitter Gourd Gojju

Bitter Gourd  Gojju

• Bitter Gourd - 1 huge
• Turmeric Powder- 1 tsp 
• Salt - 1 tsp 
• Jaggery - lemon size 
• Tamarind - Lemon size
• Sambar Powder- 1 n 1/2 tsp 
• Salt to taste 

Seasoning 

• Oil - 1 tblsp 
• Mustard seeds-1/2 tsp 
• Urid dhal- 1 tsp  
• Hing/Asafoetida - a huge  generous pinch 
• Dry Red chilly -1
• Curry Leaves- 1 sprig 

Method 
Wash and   roughly  scrap the bitter gourd . Slit the bitter gourd , remove seeds n slice them to 2 inch pieces . 

Take a bowl , add these chopped pieces, turmeric powder n salt ..mix well n set aside ..this aids in removing the bitterness of bitter gourd . 

 In a cup of water , add tamarind , keep aside for 1/2 an hour . Extract the juice . 

Add water to the marinated bitter gourd pieces , n squeeze it well .keep aside .

In a kadai add oil, splutter mustard seeds, add urid dahl , hing , torn dry red chilly , curry leaves n fry for a while . Then add the squeezed bitter gourd pieces n fry well till crisp . Add the tamarind extract along with jaggery , water ( to get the desired consistency ) n  salt .Boil well . Then add the sambar powder n give a quick boil . 

Serve with rice/rottis . 

Bimbla Gojju

Bimbla Gojju 

• Bimbul/ Bilimbi- 4 
• Gated coconut - 1/2 cup 
• Roasted dry red chilly - 3 
• Hing/ Asafeotida- generous pinch ( i use solid hing ) 
• Salt to taste 
• Coconut oil- 1 tsp 

Method 
Grind grated coconut, roasted dry red chilles, bilimbi, hing and salt to a paste . Remove and add coconut oil n mix well . 

Cuban Oregano Gojju ( Sambarballi Gojju )

Cuban Oregano Gojju  ( Sambarballi Gojju ) 

• Cuban Oregano leaves /Sambarballi leaves- 12 
• Oil- 1 tsp
• Mustard seeds- 1/2 tsp 
• Green chillies - 1 or 2 chopped 
• Onion - 1 chopped 
• Hing/ Asafoetida- 2 pinch 
• Jaggery - Marble size
• Thick Tamarind pulp - 1 tsp 
• Rasam Powder- 1 tsp 
• White sesame powder- 1/2 tsp 
• Gram Flour/Besan- 2 tsp 
• Salt to taste 

Method 
Wash Cuban oregano leaves , pat dry n chop it . 

In a kadai add oil n splutter mustard seeds, add chopped onions n fry till pinkish red . Add chopped green chillies  , hing n fry for a while again . Add chopped Cuban oregano leaves n fry well . Add water , tamarind pulp, jaggery, rasam powder, gram flour , white sesame powder , salt n cook till done .  

Tomato Gojju - version 1

Tomato Gojju- version 1

• Fully Ripened Tomatoes- 6 medium 
• Oil- 2 tsp 
• Dry red chilles- 2  
• Hing/Asafoetida-a generous pinch  
• Fenugreek /methi seeds- 1/4 th tsp 
• Rasam Powder- 1 tsp 
• Red chilly powder- 1/2 tsp or according to the spice 
• Turmeric powder- 1/4 th tsp 
• Jaggery - chick pea size 
• Salt to taste 

Method 
Wash n chop tomatoes. 

Dry fry Methi seeds n powder it . 

In a kadai add oil, splutter mustard seeds, add hing, torn red chilly chopped tomatoes , salt  n cook well till the raw smell goes n it becomes mushy . Add rasam powder, chilly powder , turmeric powder, jaggery , methi powder n boil again .