Chane Ghassi with Kadgi ( Black chickpeas coconut gravy with Raw Jackfruit
- Kala chana/chickpeas -1 cup
- Raw jackfruit pieces-1/2 cup
To grind to a paste
- Grated coconut -1-1/2 cups
- Fenugreek seeds-few seeds
- Roasted dry Red chilies - 4 to 6
- Tamarind - Tamarind seed size
- Salt to taste
- Oil-1 tsp
- Mustard seeds -1/2 tsp
- Curry leaves -1 sprig
Soak Chana/Black Chick peas overnight ,n pressure cook it for 10 t0 14 whistles or till cooked . dont discard the water .
Pressure cook the raw jack fruit too for 1 whistle ..
Roast fenugreek seeds in little oil ..
Now grind grated coconut, red chillies n tamarind , when half ground add the roasted fenugreek seeds n grind to a paste ..
Add the ground masala along with salt to the cooked chana and raw jackfruit n boil it for 5 mts
Season the gravy with mustard seeds n curry leaves.
Note : Dont make the ground paste too smooth ... it has to be semi coarse .