Soya chunks Ghassi ( Gravy) with Rotti ..

Soya chunks Ghassi ( Gravy ) with Rotti

Soya Chunks- 2 cup's

For ground masala

• Coriander seeds -3tsp
• Cumin seeds-1 tsp
• Mustard -1 tsp
• Fenugreek seeds-1/4 th tsp
• pepper corns-1/4 th tsp
• Long red chillies - 15 or according to the taste
• onion - 1
• Garlic flakes-5 to 6
• Grated coconut-2 cups
• coconut milk-1/2 cup
• Tamarind- tamarind seed size
• Turmeric powder-1/4 th tsp
• salt to taste

For Seasoning

• onion-1
• curry leaves-2 sprigs

Method
Pressure cook Soya chunks along with salt for one whistle ..discard the boiled water and add cold water ..squeeze it ..keep aside


Fry coriander seeds, cumin seeds, Mustard seeds, fenugreek seeds,pepper corns, chillies, onion, garlic , grated coconut separately with little oil ..
Grind the coconut with chillies,coriander seeds n cumin seeds 1st , when half ground add fenugreek seeds, tamarind n turmeric powder,grind for a minute n then add roasted onion ,garlic n grind to a fine paste .

In a kadai add oil, fry onions till pink add curry leaves ..add the ground masala n fry till d raw smell goes , add the cooked soya chunks ,water and salt .Boil ,add coconut milk n give a quick boil ..

Note : the gravy shouldn't be too thick nor watery