Thattu Dosa .. Street Food of Kerala .
- Raw Rice-2 cups
- Urad dhal-1 cup
- Cooked rice-1/2 cup
- Salt to taste
Wash n soak urad dhal and rice separately for 3 hours n grind them separately to a fine paste , grind cooked rice to a paste.
Mix all the 3 ground paste n dont add too much water .. let the batter be little thick . add salt n ferment overnight
Heat the dosa pan , smear oil n pour ladle full batter ,dont spread too much ..cook n flip on the other side .Make small thick dosas .
serve hot with coconut chutney /Sambar