Stuffed Baby Bittergourds !
- Baby Bitter gourd - 20
- Tamarind - Marble size
- Turmeric powder- 1/2 tsp
- Salt to tate
- water - 2 cups
To grind to powder n the stuffing
- Dry red chillies- 10 /12 ( i used byadagi ) or according to the taste
- Roasted gram- 1/4 th cup
- Grated dry copra- 1/4 th cup
- Cumin seeds- 1/2 tsp
- Garlic flakes- 3
- Salt to taste
Method
Grind all the ingredients meant to grind to a powder .
wash the baby bitter gourd n make vertical slits .
In a vessel add water , tamarind, turmeric n salt ... n drop the slit Baby bitter gourd , boil till its soft but not mushy . Take out and pat it dry . once cool , stuff the ground masala powder n tie it with a thread tightly .
Heat oil in a deep kadai n gently drop a few stuffed baby tied bitter gourd's n cook till crisp n follow the same frying procedure for the remaining stuffed tied bitter gourd ...
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