Wednesday, April 2, 2014

Stuffed Baby Bittergourds !

Stuffed Baby Bittergourds !
  • Baby Bitter gourd - 20
  • Tamarind - Marble size
  • Turmeric powder- 1/2 tsp
  • Salt to tate
  • water - 2 cups

 To grind to powder n the stuffing
  • Dry red chillies- 10 /12  ( i used byadagi ) or according to the taste
  • Roasted gram- 1/4 th cup
  • Grated dry copra- 1/4 th cup
  • Cumin seeds- 1/2 tsp
  • Garlic flakes- 3
  • Salt to taste


Grind all the ingredients meant to grind to a powder .

wash the baby bitter gourd n  make vertical slits .

In  a vessel add water , tamarind, turmeric n salt ... n drop the slit Baby bitter gourd , boil till its soft but not mushy . Take out and  pat it dry . once cool , stuff the ground masala powder n tie it with a thread tightly . 

 Heat  oil in a deep kadai n gently drop a few  stuffed baby tied bitter gourd's n cook till crisp n follow the same frying procedure for the remaining stuffed tied bitter gourd ...  

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