Thambdi Bhaji Sanna Idlies ( Red Amaranthus spiced idlies )

Thambdi Bhaji Sanna Idlies ( Red Amaranthus spiced idlies ) 

• 1/2 glass-Thur dhal
• 3/4 th glass -Raw rice
• 2 cups-grated coconut
• Tamarind-marble size
• 12 roasted red chillies 
• Hing - 2 pinch 
• 1 cup- chopped thambdi bhaji /Red Amaranthus leaves
• salt to taste  

Method 

Soak thur dhal n rice for 2 hours .

First grind  grated coconut,tamarind n red chillies to a paste along with salt n hing ,  then add soaked rice n thur dhal n grind again for a semi coarse paste adding very little water .

Remove the batter add chopped leaves  ..mix well .


Grease idli moulds,fill in the batter n steam for 20 mts !