Varahi Shevai ( Barnyard Millet Shevai )

Varahi Shevai ( Barnyard Millet Shevai  )

• Varahi /Barnyard Millet  -2 glass 
• water -3 glass
• Grated coconut -2 glass or little more as this will make shevai softer 
• salt to taste

Method
Wash Varahi n soak it in  water for about 1/2  an hour .

Grind grated coconut .

in a kadai, boil water, add salt , Soaked varahi  n ground grated coconut  ,stir continuously till it forms a dough .. apply little oil to the palms n knead the dough well n form into balls n steam it for 10 to 15  mts 

Grease Idiyappam mould ,add the steamed ball n press it gently ! 

Serve it with chutney/sambar/pickle

This is my own innovation