Vaigana Podo - Brinjal in dry Masala .

Vaigana Podo - Brinjal in dry  Masala .

• Brinjal / Baingan - 1/4 th kg 
• Green chilles-2 
• Turmeric powder-1/4 th tsp

To Grind to coarse powder

• Coriander seeds- 1 tblsp 
• Urid dhal- 1 tbslp
• Dry Red Chilly- 4

Seasoning 

• Oil- 1 tsp
• Mustard -1/2 tsp
• Hing Powder- a pinch

Garnishing 

• Oil- 1tsp

Method
Cut brinjals  lenghtwise , apply salt n keep aside for 1/2 an hour .

Slit green chillies.

In little oil roast coriander seeds, Urid dhal n dry red chillies ... cool and grind it to a coarse powder . 

In a kadai add oil,  splutter mustard seeds,add slit green chilles   then add salted brinjal pieces along with turmeric n little water n when half cooked add the coarsely ground powder , hing n cook till done n then add a tsp of oil n mix well .