Gajbaje

Gajbaje

• 6 to 7 types of  vegetables n  i have used
• Tender Colocasia leaves ..10 
• Vegetables like ( Mangalore yellow cucumber , Bamboo shoot , Jackfruit seeds , potato, Yam, All  cleaned , washed and chopped)… 2 cups
• Ambado(Sour Hog plum) ….2 ( crush slightly ) 

To grind to a fine paste 

• Grated coconut ... 1 cup 
• Roasted Red chilly …… 6
• Salt to taste 

Seasoning
Oil..2 tsp
Mustard …1/2 tsp
Curry leaves ..1 sprig
Oil….1 tbsp

Method 

Wash the  colocasia leaves ..roll it , round it and tie it to make knots . 

Pressure cook  all vegetables with crushed hog plums n colocasia leaves knots . Just for 1 whistle . 

Grind  grated coconut, roasted dry red chillies to a very fine paste .Add salt .

Add  the ground masala to the cooked vegetables n boil well . Then give the Seasoning