Mixed Bele Avrekalu Rotti with Ground Masala /Mixed Dhal Hyacinth Beans Rotti ...
- Thur Dhal-1/4 th cup
- Moong Dhal-1/4 th cup
- Chana Dhal-1/4 th Cup
- Madras Thur Dhal (red coloured)-1/4 th cup
- Hing -Generous amount
- Green chillies -3
- Ginger.. 1/2 inch piece
- Wheat flour-1/2 cup
- Rice flour -1/4 th cup
- Grated coconut - 1 Tblsp heaped
- Coriander leaves chopped ... 1/4 th cup
- Tender fresh Avrekalu /Hyacinth Beans. 1/2 cup
- Salt to taste ..
Soak all the Dhals for an hour n grind it along with green chillies , hing n ginger to a fine paste ..dont add water while grinding !
Remove the ground batter and add wheat flour n Rice flour , salt , grated coconut chopped coriander leaves n cooked avrekalu ..n knead it to a dough !
Grease a plantain leaf or thick palstic sheet .. Take small portion of the dough n pat it with fingers into thin Rotti shape .
Heat a tawa .. Drizzle little oil n place the patted rotti on it n roast on both sides applying oil ..
Serve hot with chutney powder with tinge of oil/ ghee .
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