Goda Ambade Tikshane Humman /Sweet Sour n Spicy Sweet Hog Plum Curry ..Version 1

Goda Ambade Tikshane Humman /Sweet Sour n Spicy Sweet Hog Plum Curry ..Version 1

•  Godu Ambado/Sweet Hog Plum  ...6 
• Jaggery ,Lemon size ..2  adjust according to sweetness .
•  Chilly Powder...1tsp i used Kashmiri laal  
• Salt to taste . 

Seasoning 

• Oil ...2 tsp
•  Mustard seeds ..1/2 tsp
•  Fenugreek seeds/Methi seeds ..1/4 th tsp
• Hing /Asafoetida .-a pinch 
•  Curry leaves ..1 sprig 

Method 
Wash sweet hog plums n pressure cook it for 2 or 3 whistle ...

Cool n remove the skin n discard the water .. 

In a vessel add the cooked peeled sweet hog plum's ,jaggery n water for consistency along with chilly powder n salt n boil well n then give the seasoning .