Pages

Thursday, December 6, 2018

Ukde seeth , Vaali Ambat , Batate Talasani , Dalithoy n Ambuli Nonche .

Ukde seeth , Vaali  Ambat , Batate Talasani , Dalithoy n Ambuli Nonche . 

Vaali  Ambat  ( Malabar  Spinach with dhal  coconut based gravy ) 
  • Malabar Spinach ( Vaali )-1Bunch  
  • Onion - 1 Medium 
  • Thoor dhal- 1/4 th  cup 

To grind

  • Grated Coconut- 1 cup
  • Roasted red dry chilles-4 or according to the spice 
  • Tamarind- Tamarind seed size 
  • Salt to taste 
Seasoning
  • Oil - 2 tsp
  • Chopped onion - 1 medium 

Method
Roughly chop Malabar  spinach  with tender stem.

Pressure cook Thur dhal , mash it well ..keep aside

Cook chopped malabar spinach along with chopped onion ..n cook till tender .

Grind grated coconut, roasted chilles, tamarind to a fine paste .


Add the ground paste  to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .


Batate /Potato Talasani 

  • Potatoes -3 medium
  • Oil - 1 tblsp 
  • Garlic Flakes - 12 to 14  , crushed 
  • Dry red chilly -3 
  • Salt to taste .

Method 
Wash potatoes, peel n chop into 2 inch pieces .Apply salt .

In a kadai add oil n add crushed garlic flakes n stir for few mts , then add broken dry red chilly , stir for few seconds ... Add the chopped potato pieces , sprinkle water n cook till done . 


Dalithoy 
  • Toor dal - 1 cup
  • Green chilly - 4  or according to the taste 

Seasoning 

  • Oil/Ghee -1 tsp
  • Mustard seeds - 1 tsp
  •  Curry leaves - 1 sprig 
  • Dry red chillies -2
  • Hing/Asafoetida water- 1 tsp
  • Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 


In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well 

No comments:

Post a Comment