Ukde seeth , Vaali Ambat , Batate Talasani , Dalithoy n Ambuli Nonche .

Ukde seeth , Vaali  Ambat , Batate Talasani , Dalithoy n Ambuli Nonche . 

Vaali  Ambat  ( Malabar  Spinach with dhal  coconut based gravy ) 

• Malabar Spinach ( Vaali )-1Bunch  
• Onion - 1 Medium 
• Thoor dhal- 1/4 th  cup 

To grind

• Grated Coconut- 1 cup
• Roasted red dry chilles-4 or according to the spice 
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning

• Oil - 2 tsp
• Chopped onion - 1 medium 

Method
Roughly chop Malabar  spinach  with tender stem.

Pressure cook Thur dhal , mash it well ..keep aside

Cook chopped malabar spinach along with chopped onion ..n cook till tender .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste  to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .

Batate /Potato Talasani 

• Potatoes -3 medium
• Oil - 1 tblsp 
• Garlic Flakes - 12 to 14  , crushed 
• Dry red chilly -3 
• Salt to taste .

Method 

Wash potatoes, peel n chop into 2 inch pieces .Apply salt .

In a kadai add oil n add crushed garlic flakes n stir for few mts , then add broken dry red chilly , stir for few seconds ... Add the chopped potato pieces , sprinkle water n cook till done . 

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 4  or according to the taste 

Seasoning 

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 

In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well