- Onion -3 medium
- Coriander seeds-2 tsp
- Dry red chillies- 3 to 4 or according to the taste ( i use byadagi chillies )
- Besan /Gram flour- 5 tsp
- Rice flour-3tsp
- Salt to taste
- Oil for deep frying
Chop onions lengthwise ... crush coriander seeds n dry red chillies.
In a bowl add the chopped onions , crushed coriander seeds n red chillies , salt, besan , rice flour n mix well .
Heat oil in a kadai n drop in the above mix , little by little about 4 to 5 at a time .. n cook till crisp !
No comments:
Post a Comment