Stuffed Small Spicy Variety Capsicum with Ground Masala = Belgaum style

Stuffed Small Spicy Variety  Capsicum with Ground Masala . Belgaum style

• Spicy small variety  capsicum -8 /10  
• Sesame seeds-1 tsp 
• Oil -2 tsp 
• Onion - 1 , chopped 
• Garlic flakes-6 
• Grated Coconut- 1 tblsp 
• Cumin seeds-1 tsp 
• Hing -A pinch 
• Chilly Powder-1tsp
• Oil- 2 tblsp  
• Salt to taste 

Method 
Dry fry sesame seeds n keep aside .. 

in a kadai 2 tsp of oil n add chopped onion , roast till reddish brown  ( keep aside ) .

Grind  grated coconut , garlic flakes, roasted sesame seeds, roasted onion, hing, chilly powder ,cumin seeds n salt to a fine paste ... 

Slit capsicum from below but  retain the whole capsicum , remove the seeds n stuff the masala inside it ..

in a kadai add oil n place all the stuffed capsicum  n sprinkle the left over masala over it n cook it done . 

Note - stir in between slowly ,so that the capsicum doesnt get burnt !