Palak Dosa topped with crunchy capcicum !
- Raw rice-1/2 cup
- Sprouted green gram - 1 cup
- Roughly chopped palak -1 cup
- Mustard seeds-1/4 th tsp ( roasted in little oil )
- green chillies -2 or according to the taste
- Grated coconut-4 tsp
- Chopped capsicum-1/2 cup
- salt to taste
Soak rice overnight , sprout green gram ...
Grind rice , sprouted green gram, palak , roasted mustard , green chillies ,grated coconut to a fine paste ..remove the batter add salt .. ( no need to ferment the batter )
Heat a dosa pan ,smear oil ,pour a ladle full batter , sprinkle some chopped capsicum n roast the dosa on both sides !
Serve hot with chutney !
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