Aaloo Gobhi

Aaloo Gobhi 

• Cauliflower florets- 2 cup's
• Potato - 2 Medium
• Oil-2 tsp
• Mustard seeds-1/2 tsp
• Cumin seeds-1/2 tsp
• Cloves-2
• Hing/Asafoetida- 2 pinch
• Tomato- 1
• Chopped Ginger- 1/2 tsp
• Chilly Powder- 1 tsp
• Turmeric powder- 1/4 th tsp
• Garam Masala Powder- 1/2 tsp
• Kasuri Methi- 1/2 tsp
• Chopped coriander leaves- 2 tsp
• Lime juice-1 tsp
• Salt to taste .

Method 

Boil water , add salt, turmeric powder n then add the cauliflower florets in it ..keep covered for sometime . Drain it .

Wash n peel the potatoes n chop it to 2 inch square pieces .

In a kadai add oil , splutter mustard seeds , then add the cumin seeds , hing , cloves n then add chopped tomatoes n cook till the raw smell goes . Add chopped ginger n fry for a minute . Add all the powders, salt n then both the veggies , little water, crushed kasuri methi  n cook till done . switch off and garnish with coriander leaves and add lime juice ..mix well .