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Sunday, November 30, 2014

Aaloo Gobhi

Aaloo Gobhi 


  • Cauliflower florets- 2 cup's
  • Potato - 2 Medium
  • Oil-2 tsp
  • Mustard seeds-1/2 tsp
  • Cumin seeds-1/2 tsp
  • Cloves-2
  • Hing/Asafoetida- 2 pinch
  • Tomato- 1
  • Chopped Ginger- 1/2 tsp
  • Chilly Powder- 1 tsp
  • Turmeric powder- 1/4 th tsp
  • Garam Masala Powder- 1/2 tsp
  • Kasuri Methi- 1/2 tsp
  • Chopped coriander leaves- 2 tsp
  • Lime juice-1 tsp
  • Salt to taste .


Method 

Boil water , add salt, turmeric powder n then add the cauliflower florets in it ..keep covered for sometime . Drain it .

Wash n peel the potatoes n chop it to 2 inch square pieces .

In a kadai add oil , splutter mustard seeds , then add the cumin seeds , hing , cloves n then add chopped tomatoes n cook till the raw smell goes . Add chopped ginger n fry for a minute . Add all the powders, salt n then both the veggies , little water, crushed kasuri methi  n cook till done . switch off and garnish with coriander leaves and add lime juice ..mix well .

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