Matti Gulla (Seasonal round green Brinjal ) n Drumstick sambar with ground masala !

Matti Gulla (Seasonal round green Brinjal ) n Drumstick sambar with ground masala !

• Matti Gulla - 2 
• Drumstick- 3
• Thur dhal- 1/4 th cup 

To grind 

• Grated coconut- 3 tsp 
• Whole black chana ( 5 counts ) or Chana Dhal-1/4 th tsp 
• Hing/Asafoetida - 2 huge pinch 
• Mustard seeds- one pinch 
• Methi seeds- 1/4 th tsp
• Cumin seeds- 2 pinch 
• Coriander seeds- 2 tsp 
• Turmeric - 1/4 th inch piece 
• Curry leaves - 2 sprig 
• Dry red chillies- 6 to 8
• Tamarind- Tamarind seed size 
• Oil- 2 tsp 
• Salt to taste 

Seasoning

• Oil- 1 tsp 
• Mustard seeds-1/2 tsp
• Curry leaves- 1 sprig

Garnish 

• Coriander leaves 

Method 
Pressure cook thur dhal n churn it .

Chop Matti gulla n drumstick . Boil it 

In oil fry all the ingredients meant for grinding one by one ... n grind to a fine paste except coriander seeds ... n just before removing the ground paste add the coriander seeds n grind for a minute or two ..this will enhance the taste of the sambar .

Add the boiled vegetable along with cooked thur dhal , ground paste n boil well with salt  ( add water for consistency ) then do the seasoning n garnish .