Tuesday, November 11, 2014

Rawa Carrot Ladoo !

Rawa Carrot Ladoo !

  • Rawa- 1 cup
  • Sugar-1/3 rd cup
  • Grated carrot- 2 tbsp
  • Ghee- 3 tbsp
  • Grated coconut-2 tbsp
  • Milk-1/4 th cup
  • Cashewnuts- 10 (halved )
  • Raisins-12 
  • Cardamom powder- 1/2 tsp 

Heat ghee in a kadai and fry raisins on low flame , remove once they puff up . Toss in cashewnuts, fry n remove. Roast the grated coconut for a while n remove . Add the grated carrots n fry till all the water evaporates . Remove n keep aside . 

Add the rawa to the remaining  ghee n  roast till the color changes very lightly n you get a nice aroma , then add the sugar n continue to cook for 2 mts .Add milk , mix well n continue to stir . Add all the above roasted stuffs n mix well, add the cardamom powder n mix again  ... grease the palm with ghee n bind the mix into round shaped Ladoo . 

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