Paanpolo /Neer Dosa with Tomato Onion Dip n Butter .

Paanpolo /Neer Dosa with Tomato Onion Dip n Butter 

• Dosa Rice ...1 cup
•  Grated Coconut ...  3 tsp 
• Salt to taste .

 Method 
Wash n soak dosa rice overnight or just for 4 to 5  hours ... 

Grind it to a very smooth batter adding grated coconut . Add salt n dilute it adding water .

 Heat a dosa tawa ,smear oil n just splash a ladle full batter on it ... let it cook only on one side . ,fold twice to get the triangle shape . 


Note : Add only small quantity of grated coconut ,just for sweetness ,more grated coconut makes it brown .. Grind to a very smooth batter as when you touch no feel of the grains should be there The batter shouldn't be too thin or thick ..the consistency should be a little  thicker than milk ...  

Tomato Onion Dip 

• Tomatoes Fully ripened Large -5 
• Onion - 2 Medium 
• Red chilly powder- 2 tsp 
• Cumin powder- 1/2 tsp
• Coriander Powder-1tsp
• Sugar- 1/2 tsp 
• Oil- 3tsp
• Salt to taste 

Method 
Wash n boil tomatoes in water till soft . cool, remove the skin n puree it .

In a kadai ,add oil n then add chopped onions n fry till reddish pink . Add the tomato puree n fry nicely till the raw smell goes .Add salt n all the powders along with sugar n fry for 3 minutes