Ragi Masala Dosa, Kempu Chutney, Potato Palya n Coconut Chutney

Ragi Masala Dosa, Kempu Chutney, Potato Palya n Coconut Chutney 

• Urid dhal ...1 cup
•  Methi /Fenugreek Seeds ...1 tsp heaped 
• Ragi Flour .. 1-1/2 cup 
• Medium Rawa /Semolina .. 1/2 cup 
• Salt to taste

 Method 
Wash n soak urid dhal n methi seeds in water for 4 to 5 hours n grind to a fine batter .Add salt n allow it to ferment overnight . 

Next day morning in a bowl add ragi flour n water n make a lump free batter mixing well . Add semolina n mix well ...Add this to the ground fermented Urid dhal batter n mix well ...Set aside for about 15 to 20 mts ... If the batter is thick then water little water n get it to regular Masala Dosa batter 

. Heat a dosa tawa ,smear oil n spread a ladlefull batter spreading thinly ... Apply red chutney all over the dosa n cook till crisp ...place 2 or 3 tsp of potato Palya . 

Red Chutney/Kempu chutney 

• Coconut-1 cup
• Garlic flakes- 12 
• Onion ...1 medium chopped roughly 
• Kashmiri red chilles- 8 to 10
• Tamarind - Tamarind seed size Oil...1 tsp 
• Salt to taste

Method 

 In a pan add oil n roast the roughly chopped onion n garlic flakes . remove it  cool n grind with grated coconut, salt, tamarind to a fine paste . 

Grind all the above to a fine paste 

Potato Bhaji 
Potatoes-3 medium
Onion - 2 medium
Green chilles-2 or according to the taste
Turmeric powder-1/2 tsp
water -1/2  cup
Salt to taste

Seasoning 
Oil-1tsp
Mustard seeds-1/2 tsp
Urid dhal -1/4 th tsp
Curry leaves-1 sprig
Method
Pressure cook potatoes -cool ,peel the skin n roughly mash it .

In a kadai add oil, mustard seeds, once it splutters add urid dhal,n fry for a minute . then add curry leaves , green chillies n chopped onions n fry till pink . add salt , turmeric powder , water n cook till the onions are cooked well ..once cooked add smashed potatoes n give a boil .

 Coconut Chutney !

• Grated coconut-1 cup
• Green chillies -2 or 3 according to the taste  
• Tamarind-tamarind seed size 
• salt to taste 

seasoning 

• Oil-1 tsp
• Mustard-1/2 tsp
• Curry leaves -1 sprig 

Method
Grind grated coconut , green chillies n salt to a paste .Remove it n dilute it with little water  n season it !