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Saturday, September 23, 2017

Semolina Banana Pudding

Semolina Banana Pudding 

  • Rawa /Semolina .. 1  Cup
  • Boiled Milk ... 1 Cup
  • Boiled Water ..1 cup
  • Powdered Jaggery .. 3 /4 th  Cup ( adjust as per sweetness ) 
  • Banana .. 2 sliced ..keep few for garnishing
  •  Ghee ..1 tblsp ( 3 tsp for Roasting Rawa n 1 tsp for roasting Raisins n Cashew nuts  )
  • Raisins .. 8
  • Cashew nuts  Broken ..6
  • Almond  ..10
  •  Walnut : 6
  • Cardamom powder .. 1/2 tsp
  • Pinch of Salt.
  • Ghee ..2 tsp
Method 
In kadai melt  ghee n add in rawa , roast till it gives a nice aroma on sim flame . Remove it .

With rolling pin crush almonds n walnut . set aside 

In little ghee roast cashew nuts  n raisins , remove it

In a kadai add little water n melt jaggery ( strain it to remove any dirt ) . Add sliced banana & add dry roasted rawa n mix well ..add boiled milk n boiled water . Mix it properly . Keep it on low flame till all milk &  water mixture evaporates n the rawa gets cooked .Add salt , cardamom powder , crushed almond n cashew nut powder a tsp or 2 of ghee n mix again .

 Garnish it with roasted cashew nuts ,raisins, and  banana slices . 

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